Chippewa Indian Fry Bread Recipes

INDIAN FRY BREAD

Indian Fry Bread image

This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.

Provided by Stargazer42

Categories Bread Quick Bread Recipes

Time 16m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup cold water
1 tablespoon vegetable oil
oil for frying

Steps:

Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g

CHIPPEWA INDIAN FRY BREAD

Chippewa Indian Fry Bread image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 7

Ingredients

6 cups flour
4 teaspoon s baking powder
1 teaspoon salt
1/3 cup sugar
1 can evaporated milk
1 1/2 cups warm water
3 cups oil for frying

Steps:

Mix dry ingredients together and then add the liquid ingredients.
Heat oil in shallow pan till almost smoking.
Shape dough into round thin shape punch a hole in the middle of rounded dough. Cook in oil until lightly browned on both sides.
Let cool on paper towel to drain.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

REAL INDIAN FRY BREAD

Real Indian Fry Bread image

This was a recipe that my Girl Scout leader (Mona Prestigiacomo) gave my Mom because I raved about it so much after camping in an Indian teepee! (I earned the "Native American Heritage" patch that weekend! LOL!) It's really simple, and reminds me a lot of elephant ears that we get at county fairs here in Southern Indiana...

Provided by Stacky5

Categories Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

3 cups flour (sifted)
2 1/2 cups lukewarm milk (or water if milk is not available, like if you're camping!)
3 tablespoons baking powder
1 tablespoon sugar (or salt, if you don't want it to be sweet-tasting)
shortening (to deep-fry)

Steps:

Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!

Nutrition Facts : Calories 182.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 357.4, Carbohydrate 33.7, Fiber 1, Sugar 1.4, Protein 5.9

NATIVE AMERICAN FRY BREAD

Native American Fry Bread image

It's been a favorite of mine since I was little that my grandma made every year for Christmas.

Provided by Nikki

Categories Bread Yeast Bread Recipes

Time 44m

Yield 12

Number Of Ingredients 7

Ingredients

6 cups all-purpose flour, or more as needed
3 tablespoons white sugar
1 ½ tablespoons baking powder
1 ½ teaspoons salt
1 (.25 ounce) package quick-rise yeast
2 cups warm water
oil for frying

Steps:

Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.
Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 51.5 g, Fat 8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 476.3 mg, Sugar 3.3 g

More about "chippewa indian fry bread recipes"

CHIPPEWA INDIAN FRIED BREAD RECIPE | CDKITCHEN.COM

2012-01-24 ingredients. 2 1/2 cups all-purpose flour 1 1/2 tablespoon baking powder 1 teaspoon salt 3/4 cup warm water 1 tablespoon vegetable oil 1 …
From cdkitchen.com
5/5 (1)
Total Time 45 mins
Servings 8
Calories 161 per serving

See details

AUTHENTIC INDIAN FRY BREAD RECIPE | YELLOWBLISSROAD.COM

2021-10-20 Make sure to avoid letting the dough rip. It is okay if the dough isn't perfectly shaped. Add enough oil to either a deep fryer or a large pot to be at least 3 inches deep. Bring the oil up to medium-high heat. Place …
From yellowblissroad.com

See details

INDIAN FRYBREAD - | BAKERSBEANS (WANDA BAKER)

2016-02-20 Indian Fry Bread Inspiration. Today’s recipes for Indian fry bread follow similar ingredients and traditions that have been passed down through First Nations families for centuries. My first introduction to bannock was in Home …
From bakersbeans.ca

See details

HOW TO MAKE OJIBWE STYLE FRYBREAD (WITH PICTURES)

2021-09-16 Pour into the flour bowl. 3. Add yeast or baking powder and let stand for 3 or 4 minutes, so the yeast can mix with the liquid. 4. Add sugar and salt. 5. Start mixing slowly pulling in small amounts of the flour. 6. …
From wikihow.com

See details

MY HERITAGE: CHIPPEWA/OJIBWE FRY BREAD RECIPE! - PINTEREST

INDIAN FRY BREAD: 4 c flour, 1 T baking powder, 1 t salt, 2 T powdered milk, 1 1/2 c warm water, 1 cup shortening, extra flour for your hands. Mix first 4 ingred in bowl, add warm water to form a dough. Flour hands. Knead dough by hand til …
From pinterest.com

See details

HILL 57 CHIPPEWA CREE INDIANS OF MONTANA: RECIPES

hill-57-chippewa-cree-indians-of-montana image

2 tbsp sugar (optional) 1/3 cup lard. 2 eggs, optional. 1 cup water or more Method. Combine first four ingredients. Add lard, rubbing it in to form fine crumbs. Combine egg with water (is using an egg), and add to the flour …
From hill57.blogspot.com

See details

NAVAJO FRY BREAD RECIPE (INDIAN TACOS) - A SPICY …

2021-09-06 For the Navajo Tacos: Set a large skillet or saute pan over medium heat. Add the ground beef to the skillet. Break the meat into small pieces with a wooden spoon. Once it starts releasing its fat, add in the chopped onions, …
From aspicyperspective.com

See details

CHIPPEWA INDIAN FRIED BREAD RECIPE

1996-01-28 Divide dough into 8 balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap. Heat about 1 inch oil to 375℉ (190℃) in large skillet. Gently place 1 bread round in hot fat and cook ...
From recipeland.com
3.4/5 (9)
Total Time 38 mins
Servings 8
Calories 314 per serving

See details

CHIPPEWA INDIAN FRIED BREAD - BIGOVEN.COM

Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in hot fat and cook until golden and crisp, 1 to 2 ...
From bigoven.com
Cuisine American
Category Bread
Servings 8
Total Time 1 hr

See details

NAVAJO FRY BREAD - SAVOR THE BEST

2022-06-30 Working with one dough round at a time, poke a hole in the center of the disk and place the dough in the hot oil. Fry on each side until golden brown, about 1 minute per side. Place on paper towels to drain and repeat with the rest of …
From savorthebest.com

See details

35 CHIPPEWA NATIVE AMERICAN FOOD RECIPES IDEAS - PINTEREST

Mar 9, 2016 - Explore Amber Case's board "Chippewa native American food recipes" on Pinterest. See more ideas about native american food, american food, recipes.
From pinterest.com

See details

EASY INDIAN FRY BREAD RECIPE - AK PAL KITCHEN

1 quart vegetable oil for frying. In a large bowl mix together all purpose flour, salt and baking powder. Once that's mixed together add a cup of hot water. mix it with your hand or spoon until combined. Now end up with a dough that's super soft and stretchy and still a little bit sticky.
From akpalkitchen.com

See details

SIMPLE CHEROKEE FRY BREAD - BEEYONDCEREAL

2020-05-23 Instructions. In a large skillet (one with taller sides) heat 2 inches of oil on the stove over medium/high heat. In a mixing bowl combine your flour, baking powder, and salt. Slowly add in the milk or water, you won't need all of it, just enough to get the dough to combine.
From beeyondcereal.com

See details

INDIAN FRYBREAD (NATIVE AMERICAN FRYBREAD WITH INDIAN TACO RECIPE)

2020-02-03 Heat the oil on medium heat and fry the onion for 1 minute. Increase the heat to medium-high and add the mince. Brown the mince for 2 minutes, breaking it up with a spatula. Tip in the taco seasoning ingredients and fry for 30 seconds. Add the sundried tomato paste and stir to …
From linsfood.com

See details

RECIPES > BAKED GOODS > HOW TO MAKE CHIPPEWA INDIAN FRIED …

How To make Chippewa Indian Fried Bread. 2 1/2 c All-purpose flour 1 1/2 tb Baking powder 1 t Salt 3/4 c Warm water 1 tb Vegetable oil 1 tb Nonfat dry milk powder Vegetable oil (for deep -frying) Cinnamon sugar Makes 8 Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out …
From mobirecipe.com

See details

CHIPPEWA INDIAN FRIED BREAD - BEYONDMEALS.COM

Check out our Chippewa Indian Fried Bread Recipe. Serves 8 and is ready to eat in 28 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com

See details

AMERICAN INDIAN FRY BREADS – NO LEAVENING NEEDED!

Blend the cornmeal, water, and 5 Tbs oil or melted fat in a bowl. Add honey (to taste) or ½ cup berries and mix into the dough. Heat a skillet with the 1/4 cup fat or oil over medium heat. Drop dough by spoonfuls and flatten into cakes. Brown, then flip to brown the other side. Drain on paper towel to remove excess oil.
From theprepperproject.com

See details

CHIPPEWA INDIAN FRIED BREAD RECIPE - BAKERRECIPES.COM

What Makes This Chippewa Indian Fried Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chippewa Indian Fried Bread. Ready to make this Chippewa Indian Fried Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com

See details

MY HERITAGE: CHIPPEWA/OJIBWE FRY BREAD RECIPE! | FRY BREAD, FRIED …

Nov 5, 2019 - My friend Laura and I have a decent amount of Native American in our ancestry (Ojibwe/Chippewa tribes for me, and Lakota for her), and we’ve both taken a pretty heavy interest in it. We were …
From pinterest.com.au

See details

HOW TO MAKE FRYBREAD {+ RECIPE VIDEO} - THE TORTILLA CHANNEL

Make a hole in the center. Heat a large frying pan and fill it with a generous layer of oil. Fry the breads in about 30 seconds, turn and fry the other side until golden brown. The bread will be done in less than a minute. Remove excess oil on a paper towel before you role the bread in …
From thetortillachannel.com

See details

INDIAN FRY BREAD AND WOJAPI RECIPES - FOOD NEWS

Fry Bread Section-Recipes by Tribe/Nation Ingredients: ¼ cup sugar 3 teaspoons baking powder 2 cups flour 1 teaspoon salt 1 cup water (or just enough to make a soft dough) Oil for frying Heat the oil to a temperature of about 350 degrees F. Fry the rounds, 1 or 2 at a time, turning each one once, until they are puffy and golden, about 4 minutes total.
From foodnewsnews.com

See details

FRY BREAD RECIPE - NATIVE AMERICAN HERITAGE MONTH

2018-11-27 Once mixed, cover bowl of dough with a clean kitchen towel and place in a warm area for at least an hour (up to overnight). Pull into pieces, flatten (like pizza dough), and fry in cooking oil. Turn each piece once to get a golden brown on both sides. Serve warm for best flavor. This recipe was submitted by Potawatomi Hotel & Casino Team Member ...
From paysbig.com

See details

AUTHENTIC INDIAN FRY BREAD - THE STAY AT HOME CHEF

Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F. Working one at a time, fry the dough in the …
From thestayathomechef.com

See details

INDIAN FRY BREAD RECIPE - HOW TO MAKE FRIED BREAD

2021-11-26 Instructions. To Make the Fry Bread: In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water). Let the dough sit for 5 minutes.
From eatingonadime.com

See details

(NOT) FRY BREAD: THE SIOUX CHEF’S INDIGENOUS KITCHEN

2017-07-13 By Peter d'Errico. Indian Country Today. July 13, 2017. The book focuses on ingredients from Minnesota and Dakota territories—Dakota, Lakota, Ojibwe (Chippewa, Anishinaabe), Mandan, Hidatsa, Arikara, Ho-Chunk—but its methods are relevant to indigenous cuisines throughout the world: As Sherman puts it, “the methods in this book work no ...
From upress.umn.edu

See details

HOW TO MAKE NAVAJO FRY BREAD | EASY INDIAN FRY BREAD DOUGH …

Find the FULL recipe here on my website: https://www.inthekitchenwithmatt.com/indian-fry-breadIn this episode of In The Kitchen With Matt, I will show you ho...
From youtube.com

See details

INDIAN FRY BREAD RECIPE FOR INDIAN TACOS – THE GIFTED GABBER

2014-09-07 Heat oil in large skillet on medium-high heat. Divide ball of dough into five equal sections. Roll sections into balls and then flatten into ovals or circles, leaving a slight depression in the middle. When oil is hot, gently slide 2-3 dough disks into the oil and fry for 2-3 minutes on each side until browned.
From thegiftedgabber.com

See details

MY HERITAGE: CHIPPEWA/OJIBWE FRY BREAD RECIPE!

Aug 18, 2019 - My friend Laura and I have a decent amount of Native American in our ancestry (Ojibwe/Chippewa tribes for me, and Lakota for her), and we've both taken a pretty heavy interest in it. We were talking about how tasty fry bread was, and how we should figure out where to buy some, when we stopped… Aug 18, 2019 - My friend Laura and I have a decent amount of …
From pinterest.co.uk

See details

FRYBREAD 101: YUMMY RECIPES FROM FIVE TRIBES - INDIAN COUNTRY …

2016-03-31 Continue to stretch to 8-10 inches in diameter. Carefully place the dough-disk into the oil and let it brown on one side for about 1 ½ minutes. Turn over bread and brown the other side for another 1 ½ minutes. Remove the frybread from the oil and let it drain on paper towels. Repeat process with remaining dough.
From indiancountrytoday.com

See details

INDIAN FRY BREAD - IMMACULATE BITES

2020-01-22 Pour enough vegetable oil into a deep skillet, preferably a cast-iron skillet, and cover it with 2 inches of oil. Heat to oil 350 degrees F. Using one at a time, fry dough in the hot oil until slightly brown, then flip to brown the other side. Place on a plate covered with a paper towel to soak up excess oil.
From africanbites.com

See details

NATIVE AMERICAN FRY BREAD RECIPE - THE SPRUCE EATS

2022-06-30 Steps to Make It. Gather the ingredients. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. If you don't have a deep-fry thermometer to attach to the pan, dip the handle end of a wooden spoon in the oil. The oil should bubble around it fairly steadily when it's ready.
From thespruceeats.com

See details

BHATURA RECIPE (INSTANT & WITHOUT YEAST) - SPICE CRAVINGS

2020-09-19 Bhatura Recipe (Indian Fry Bread) Aneesha Gupta. This Bhatura recipe is so easy to make at home without yeast for a deep-fried fermented dough cooked to crispy, fluffy, golden perfection. 4.5 from 4 votes. Print Recipe Pin Recipe Add to Collection Go to Collections. Prep Time 10 mins. Cook Time 10 mins. Resting Time 1 hr. Total Time 1 hr 20 mins. Course bread, …
From spicecravings.com

See details

BHATURA (DEEP FRIED INDIAN BREAD) – NO YEAST - THE GARNISHED BITE

Directions. Mix all purpose flour with baking soda and salt. Add oil, yogurt and knead into a soft dough. You can use any unflavored yogurt, full fat or fat free yogurt. If the dough is hard or not binding well, add water 1 TBS at a time and continue kneading until a soft dough is formed. Rest is covered for 2-6 hours depending on the time you ...
From thegarnishedbite.com

See details

EASY INDIAN FRY BREAD - MADE IT. ATE IT. LOVED IT.

2018-10-23 Instructions. Heat up about 3 inches deep of vegetable oil. Then flatted out some of the rolls and one by one fry them up. Cook them until lightly brown on each side and then flip with tongs and do the same thing on the other side. Remove and place on a plate to cool for a little before topping them.
From madeitateitlovedit.com

See details