BEST CHOCOLATE CHIPPERS
These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better.
Provided by Tina Holcombe
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 204 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 12.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 133.5 mg, Sugar 12.6 g
CHIPPERS
Have egg whites left over? This recipe will put them to good use.
Provided by Elaine L. Smith
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 11.5 g, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 5.6 mg, Sugar 10.3 g
PEANUT BUTTER CHIPPERS
The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. -Pat Doerflinger, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
CHIPPITY CHIPPERS
Steps:
- Preheat oven to 325 degrees F. In 1 bowl whisk flour, baking soda and salt. In another bowl cream butter, sugar and honey. Add eggs 1 at a time; beat well after each egg, then beat in vanilla. Stir in flour mixture and all the chips. Stir just until blended; don't over mix.
- Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet.
- Bake 18-20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHOLE-GRAIN CHIPPERS
Couldn't resist this recipe which was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING' -- A great addition to my cookie cookbook! Cooking time is an estimate, depending on how many cookies you have on each cookie sheet.
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
- In large bowl, beat butter, sugars & eggs until light & fluffy.
- Beat in baking soda, vanilla & salt.
- Blend in oats & flours to make stiff dough.
- Stir in chocolate chips.
- Shape mounded teaspoonfuls of dough into balls.
- Roll balls in sunflower seeds.
- Place balls 2" apart on prepared cookie sheets.
- Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
- Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.
Nutrition Facts : Calories 98.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 23.7, Carbohydrate 12.3, Fiber 0.9, Sugar 7.5, Protein 1.5
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