Chippers Recipes

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BEST CHOCOLATE CHIPPERS



Best Chocolate Chippers image

These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better.

Provided by Tina Holcombe

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
4 ½ cups all-purpose flour
2 teaspoons baking soda
4 teaspoons cream of tartar
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 204 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 12.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 133.5 mg, Sugar 12.6 g

CHIPPERS



Chippers image

Have egg whites left over? This recipe will put them to good use.

Provided by Elaine L. Smith

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

2 egg whites
½ teaspoon cream of tartar
½ teaspoon vanilla extract
1 pinch salt
¾ cup white sugar
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts
½ teaspoon peppermint extract
4 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
  • Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 11.5 g, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 5.6 mg, Sugar 10.3 g

PEANUT BUTTER CHIPPERS



Peanut Butter Chippers image

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. -Pat Doerflinger, Centerview, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 10

6 tablespoons butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips

Steps:

  • In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.

Nutrition Facts :

CHIPPITY CHIPPERS



Chippity Chippers image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 12

2 3/4 cups cake flour
1 tsp baking soda
1 tsp salt
2 sticks unsalted butter, softened
1/2 cup granulated sugar
1 Tbsp honey
2 large eggs
2 tsp vanilla extract
6 oz semi-sweet chocolate chips
6 oz milk chocolate chips
6 oz white chocolate chips
3 oz peanut butter chips

Steps:

  • Preheat oven to 325 degrees F. In 1 bowl whisk flour, baking soda and salt. In another bowl cream butter, sugar and honey. Add eggs 1 at a time; beat well after each egg, then beat in vanilla. Stir in flour mixture and all the chips. Stir just until blended; don't over mix.
  • Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet.
  • Bake 18-20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHOLE-GRAIN CHIPPERS



Whole-Grain Chippers image

Couldn't resist this recipe which was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING' -- A great addition to my cookie cookbook! Cooking time is an estimate, depending on how many cookies you have on each cookie sheet.

Provided by Sydney Mike

Categories     Dessert

Time 1h20m

Yield 72 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
1 cup brown sugar, packed
2/3 cup granulated sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 pinch salt
2 cups old fashioned oats, uncooked
1 cup all-purpose flour
1 cup whole wheat flour
1 (12 ounce) bag semi-sweet chocolate chips
1 cup sunflower seeds

Steps:

  • Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
  • In large bowl, beat butter, sugars & eggs until light & fluffy.
  • Beat in baking soda, vanilla & salt.
  • Blend in oats & flours to make stiff dough.
  • Stir in chocolate chips.
  • Shape mounded teaspoonfuls of dough into balls.
  • Roll balls in sunflower seeds.
  • Place balls 2" apart on prepared cookie sheets.
  • Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
  • Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.

Nutrition Facts : Calories 98.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 23.7, Carbohydrate 12.3, Fiber 0.9, Sugar 7.5, Protein 1.5

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