Chipped Beef Spread Recipes

CHIPPED BEEF DIP

Steps:

• Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
• Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

CHIPPED BEEF SPREAD

Steps:

• Cut up the package of chipped beef into small pieces.
• Add the 1 pkg of softened cream cheese.
• Add 1 Tablespoon of Miracle Whip.
• Add 1 Tablespoon of lemon juice,.
• Add 1 whole bunch of finely chopped green onions.
• Serve at room temperature for easy spreading on crackers.

CHIPPED BEEF DIP

Steps:

• Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
• In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
• Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

CREAM CHEESE AND CHIPPED BEEF DIP

Steps:

• Mix all ingredients with mixer. Chill and serve with crackers.

HOT CHIPPED BEEF SPREAD

Steps:

• 1. Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
• 2. Refrigerated Chipped Beef Spread 8 oz. softened cream cheese 1/4 cup mayonnaise 5 oz. jar dried beef, snipped fine with scissors 1/4 cup chopped olives. black or green 2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.