Chipped Beef Pecan Cheese Ball Recipes

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
• 2. Roll in chopped pecans and serve with crackers.

CHIPPED BEEF PECAN CHEESE BALL

Steps:

• Combine cream cheese, onion, horseradish and tabasco sauce in food processor.
• Blend until smooth.
• Blend in chopped chipped beef and 1/4 cup pecans. Chill.
• Shape into ball and roll in remaining pecans.
• Chill until ready to serve.

BEEF AND GREEN ONION CHEESE BALL

Steps:

• Soften the cream cheese to room temperature.
• Use your food processor to finely mince the dried beef.
• Use your food processor to finely mince the green onions (white bulb and green stalks together).
• Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
• Form into a ball.
• Roll in remaining chopped pecans.
• Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
• Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

FESTIVE PARTY CHEESE BALL WITH PECANS

Steps:

• Gather the ingredients.
• Combine cream cheese and cheddar cheese and beat with an electric mixer.
• Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
• Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
• Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
• Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
• Place ball in center of a serving dish, and surround with assorted crackers and veggies.