Chipped Beef In Mushroom Sauce Recipes

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CREAMED CHIPPED BEEF WITH ONIONS & MUSHROOMS



Creamed Chipped Beef With Onions & Mushrooms image

Make and share this Creamed Chipped Beef With Onions & Mushrooms recipe from Food.com.

Provided by southern chef in lo

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter, melted
1/2 cup fresh mushrooms, chopped
1 tablespoon flour
2 cups milk
1 onion, chopped
2 (3 ounce) packages dried beef
1 tablespoon sherry wine
salt & pepper

Steps:

  • Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
  • Soak dried beef, rinse and cut into strips.
  • Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
  • Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

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