Chipped Beef Cheese Ball Aimees Dip Recipe 45

CHIPPED BEEF CHEESE BALL

Steps:

• Place all ingredients into a medium bowl and mix together.
• Form mixture into a ball and wrap in plastic wrap.
• Chill in the refrigerator for at least 20 minutes.
• Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
• Serve with cracker, vegetables, or sliced bread.

CHIPPED BEEF CHEESE BALL (AIMEE'S DIP) RECIPE - (4/5)

Steps:

• Let Cream Cheese soften, mix it with the French Onion Chip dip, cut up dried beef in small pieces, add beef and Cheese.

QUICK CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients except parsley or nuts.
• Form into a ball.
• (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
• Roll in nuts or parsley if desired.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

MOM'S CHIPPED BEEF CHEESE BALL

Steps:

• 1. Put chipped beef in a blender and blend into fine pieces.
• 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
• 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.