Chipped Beef Bread Dip Recipes

CHIPPED BEEF DIP RECIPE

Steps:

• Heat oven to 350.
• Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
• Stir in the diced chipped beef and sliced green onions.
• Spoon into a baking dish and smooth.
• Bake for 20-30 minutes or until dip is bubbly.
• Garnish with extra chipped beef and sliced onions, if desired.

CHIPPED BEEF DIP

Steps:

• Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
• In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
• Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

CHIPPED BEEF DIP

Steps:

• Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
• Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

CHIPPED BEEF DIP

Steps:

• Chop chipped beef into small pieces.
• In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined.
• Refrigerate until ready to eat.

RYE BREAD BOAT DIP

Steps:

• Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
• Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

RYE BOAT CHIPPED BEEF DIP

Steps:

• 1. Dice the beef and onion.
• 2. With an electric mixer mix the sour cream and mayo well, add everything else.
• 3. Cover and chill.
• 4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

CHIPPED BEEF DIP WITH DILL

Steps:

• In a medium mixing bowl, beat sour cream and softened cream cheese until smooth
• Mix in all other ingredients except green onions and bread
• Chill for a minimum of 1 hour - garnish with green onions and serve with favorite bread

CHIPPED BEEF BREAD DIP

Steps:

• Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
• Add all ingredients into a mixer& mix well.
• Serve onced chilled with bread, bread bowls are great for this dip.

CHIPPED BEEF DIP IN A BREAD BOWL

Steps:

• 1. Rinse and drain chipped beef well.
• 2. Chop beef rather fine.
• 3. Combine all ingredients and mix well.
• 4. Cut off top of bread. Pull out most of the inside.
• 5. Pour dip into bread bowl.
• 6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

CHIPPED BEEF DIP

Steps:

• Slice the top of the bread off.
• Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
• Put in a sealed container.
• Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
• Arrange the bread squares around the bowl.
• I always buy extra bread for dipping.
• Don't forget to eat the bowl too.
• All of this can be made days ahead and the dip actually is BETTER after several days.
• Let me know how you liked it.