Chipotletoastedpumpkinseeds Recipes

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CHIPOTLE TOASTED PUMPKIN SEEDS



Chipotle Toasted Pumpkin Seeds image

Make and share this Chipotle Toasted Pumpkin Seeds recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 4

1 pumpkin (seeds, cleaned and rinsed)
1 tablespoon oil
1 teaspoon salt
1 tablespoon chipotle chili powder (optional, or other seasoning)

Steps:

  • Toss the pumpkin seeds in oil and chipotle chili powder.
  • Place them on a baking sheet in a single layer.
  • Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.

CHIPOTLE LIME PUMPKIN SEEDS



Chipotle Lime Pumpkin Seeds image

Provided by Food Network

Time 25m

Yield 2 cups

Number Of Ingredients 7

2 cups raw pumpkin seeds
2 tablespoons extra-virgin olive oil
1 tablespoon lime zest plus 1 tablespoon lime juice
1 tablespoon minced fresh parsley
2 teaspoons fresh thyme leaves
1 teaspoon chipotle powder
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated. In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
  • Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.

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