Chipotlesloppyjoeswithcrunchycoleslaw Recipes

CHIPOTLE SLOPPY JOES

Steps:

• Heat oil in pan over medium-high heat.
• Add onion and cook for 4 minutes until turning soft, stirring frequently.
• Remove 1 teaspoon adobo sauce from can and set aside.
• Remove 1 chipotle chile from can; chop and set aside. Reserve remaining chiles and adobo sauce for another use.
• Add hamburger to pan with onions. Cook until brown, stirring to crumble. Drain grease from pan.
• Add garlic and continue to cook another 2 minutes.
• Add reserved adobe sauce, reserved chile, tomato paste, salt, cumin and tomato sauce, stirring to mix. Cook 3 minutes, stirring occasionally.
• Serve on buns.

CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW

Steps:

• To prepare Crunchy Coleslaw:.
• Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
• Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
• Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
• Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
• Stir in cilantro, salt and black pepper.
• Place beef mixture on bottom half of each bun; top with coleslaw.