Chipotles Basmati Rice Recipes
CHIPOTLE'S BASMATI RICE
Make and share this Chipotle's Basmati Rice recipe from Food.com.
Provided by ZinaMae
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
- Add rice and lime juice, stir for one minute.
- Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.
- Fluff rice with a fork and stir in cilantro.
Nutrition Facts : Calories 126.9, Fat 2, SaturatedFat 0.3, Sodium 294.9, Carbohydrate 24.8, Fiber 1.1, Sugar 0.5, Protein 2.5
CHIPOTLE MEXICAN GRILL BASMATI RICE
Make and share this Chipotle Mexican Grill Basmati Rice recipe from Food.com.
Provided by Pinay0618
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork. Before serving stir in cilantro.
Nutrition Facts : Calories 129.2, Fat 2.1, SaturatedFat 0.3, Sodium 294.4, Carbohydrate 25.6, Fiber 1.6, Sugar 0.6, Protein 2.6
CHIPOTLE'S BASMATI RICE RECIPE
Make and share this Chipotle's Basmati Rice Recipe recipe from Food.com.
Provided by heather9706duke
Categories Low Protein
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart heavy saucepan, heat oil or butter over low heat,.
- stirring occasionally until melted..
- Add rice and lime juice, stir for 1 minute.
- Add water and salt, bring to a full rolling boil.
- At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
- Fluff rice with a fork.
- The source of this recipe is attributed to Chipolte's Executive Chef (and CEO), Steve Ellis.
Nutrition Facts : Calories 172.2, Fat 2.8, SaturatedFat 0.4, Sodium 392.6, Carbohydrate 34.1, Fiber 2.1, Sugar 0.7, Protein 3.4
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