Chipotleremoulade Recipes

CHIPOTLE REMOULADE

Chipotle remoulade image

Make and share this Chipotle remoulade recipe from Food.com.

Provided by acid.

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (7 ounce) can chipotle chiles in adobo
2 teaspoons lime juice
3/4 cup mayonnaise
1/4 cup cilantro, finely chopped
salt and pepper

Steps:

In a blender, puree chipotle and lime juice until smooth.
Whisk chipotle mixture into mayonnaise 1/3 at a time.
You may not use all of the chipotle depending on spiciness.
Stir in cilantro, salt and pepper.

CHIPOTLE REMOULADE

Chipotle Remoulade image

Provided by Melissa McClure

Categories Sauce Quick & Easy Mayonnaise Cilantro Lime Juice Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
3 tablespoons chopped fresh cilantro
2 1/2 tablespoons fresh lime juice
2 chipotle chiles from canned chipotle chiles in adobo, finely chopped
Coarse kosher salt
Freshly ground black pepper
Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Steps:

Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.

CRISPY CHIPOTLE ROASTED SMASHED POTATOES

Crispy Chipotle Roasted Smashed Potatoes image

Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ pounds baby red or gold potatoes
¼ cup Mazola® Corn Oil
Spice Islands® Sea Salt, to taste
1 tablespoon canned chipotles in adobo sauce, or to taste

Steps:

Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 27.3 g, Fat 14.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 108.5 mg, Sugar 1.7 g

CHIPOTLE MAYO

Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

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