CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
Make and share this Chipotle Pork Soft Tacos With Pineapple Salsa recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
- To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender.
- Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally.
- Stir in broth and next 7 ingredients (through chipotles).
- Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated.
- Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
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SLOW-COOKER PINEAPPLE CHIPOTLE PORK TACOS
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- For the pork: Combine the salt, pepper, cumin, chili powder, and cinnamon in a small bowl. Pat the pork dry and rub the spice mixture evenly over the pork tenderloins. Heat the oil over medium high heat in a large skillet. Add the pork and brown on all sides, 4-5 minutes per side.
- Transfer the pork to the slow cooker. In the now empty hot pan, add the chicken stock and scrape up the brown bits on the bottom of the pan. Pour into a blender.
- Add the remaining ingredients for the sauce to the blender and blend until smooth. Pour over the pork and cook on low for 4-6 hours.
- Shred the meat and mix with the sauce. Add a little more sugar if it tastes bitter and salt to taste if needed. Enjoy!
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- Combine all salsa ingredients in a medium bowl. Refrigerate until ready to use, this can be made the day before!
- Heat the oil in a large non-stick sauté pan. You can either cook the meat in two batches or you can break out two large pans and divide the filling ingredients between them. The pork won't require a ton of attention, so that's my preference. Plus, it allows me to leave one of the pans without the spicy chipotle purée for the kids.
- Once the oil is hot, add the onions and cook until tender. Add the garlic and cook for 30 seconds or so before adding the pork. Once the pork is added, season with the oregano, cumin, smoked paprika, salt and pepper. Cook the pork until no longer pink on the outside, stirring occasionally. Stir in the broth, vinegar and cherry tomatoes. Add in the chipotle purée little by little until you get to the heat level that you like. Simmer until the liquid has mostly evaporated (about 10 minutes).
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