Chipotlepopcornchicken Recipes

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CHIPOTLE POPCORN CHICKEN RECIPE BY TASTY



Chipotle Popcorn Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, buttermilk, chiles in adobo sauce, panko breadcrumbs, chili powder, salt, pepper, smoked paprika, oil, smoked paprika

Provided by Jordan Kenna

Categories     Snacks

Yield 4 servings

Number Of Ingredients 10

2 lb boneless, skinless chicken breast
2 cups buttermilk
7 oz chiles in adobo sauce, 1 can
2 cups panko breadcrumbs
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon pepper
1 teaspoon smoked paprika
oil, for frying
smoked paprika, to taste

Steps:

  • Cut chicken breast into bite-sized pieces and place them in a medium-sized bowl.
  • Pour buttermilk and can of chiles over the chicken, making sure to get all of the adobo sauce out of the can. Mix well to incorporate.
  • Cover and let marinate in the refrigerator for 2-4 hours.
  • In a separate bowl, mix together panko bread crumbs, chili powder, salt, pepper, and paprika.
  • Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat.
  • Fry them in 350˚F (180˚C) oil until they are crispy and golden brown (about 2 minutes).
  • Drain on paper towels.
  • Garnish with an additional sprinkle of smoked paprika and serve.
  • Enjoy!

Nutrition Facts : Calories 690 calories, Carbohydrate 48 grams, Fat 17 grams, Fiber 2 grams, Protein 81 grams, Sugar 10 grams

CHIPOTLE POPCORN CHICKEN



Chipotle Popcorn Chicken image

Marinating the chicken in buttermilk ensures juicy, flavorful meat under the crunchy, tangy-spicy interior. From Big Oven.

Provided by gailanng

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breast halves
1/2 cup chipotle chile in adobo, chopped finely (decrease amount for less spiciness but recommends full amount)
1 cup buttermilk
1 egg
2 tablespoons cornstarch
salt and pepper, to taste
panko breadcrumbs
oil (for frying)
1 bunch fresh cilantro, chopped

Steps:

  • In a bowl whisk together chipotle peppers, buttermilk, egg, cornstarch, salt and pepper.
  • Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge or overnight.
  • Pour some panko breadcrumbs in a shallow plate.
  • Heat the oil in a large skillet.
  • Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time so as not to over crowd, so the chicken turns out crispy.
  • Once out of fryer, season with more salt, pepper (if desired) and chopped cilantro to taste.
  • Serve with your choice of dip.

CHIPOTLE POPCORN CHICKEN RECIPE RECIPE - (4.5/5)



Chipotle Popcorn Chicken Recipe Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 7

2 chicken breasts
1 cup buttermilk
1/2 cup canned chipotles in adobo, puréed
2 cups flour
Pepper, to taste
Salt, to taste
1 bunch cilantro, chopped

Steps:

  • Cut chicken breasts into 1 1/2-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. Cover and refrigerate overnight. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350°F fryer. Once out of fryer, season with salt, pepper and chopped cilantro.

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