Chipotlegarlicbutter Recipes

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CHIPOTLE GARLIC BUTTER



Chipotle Garlic Butter image

I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".

Provided by Lorac

Categories     Southwestern U.S.

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1/4 lb butter, softened
2 chipotle chiles in adobo, drained
2 cloves garlic, crushed

Steps:

  • Place ingredients in a food processor or blender and process until well combined.
  • Put in a covered container and refrigerate.

CHIPOTLE BUTTER



Chipotle Butter image

Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup butter, softened (1 stick)
2 -3 chipotle chiles (canned)
2 teaspoons adobo sauce (from canned chipotle chiles)

Steps:

  • Puree all in a blender or food processor.
  • Place the butter on a sheet of plastic wrap and cover.
  • Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
  • Serve the rolled up log or cut off slices as needed.
  • Goes great on grilled chicken and corn on the cob.

Nutrition Facts : Calories 1699.6, Fat 184.9, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1323.7, Carbohydrate 16, Fiber 2.7, Sugar 9.7, Protein 5.3

SMOKY CHIPOTLE BUTTER



Smoky Chipotle Butter image

Make and share this Smoky Chipotle Butter recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 40 serving(s)

Number Of Ingredients 7

1 lb butter, softened
8 chipotle chiles in adobo, seeded, stemmed and roughly chopped
1 tablespoon honey
1 fresh lime juice
1 garlic clove, finely minced
1 teaspoon smoked paprika
1 teaspoon kosher salt (or to taste)

Steps:

  • Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours.
  • Slice into coins as needed.
  • Place the "coin" on the steak, chicken, seafood or veggies just as they are coming off the grill.
  • Store the unused butter in the refrigerator for up to 1 week.

Nutrition Facts : Calories 83.5, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 109, Carbohydrate 0.6, Sugar 0.5, Protein 0.1

CHIPOTLE BUTTER



Chipotle Butter image

What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!

Provided by Linda Farnsworth

Categories     Other Appetizers

Time 10m

Number Of Ingredients 6

1/2 c butter, softened
1-2 canned chipotle peppers, diced (seeds removed, if desired)
2 Tbsp sauce that comes with the peppers
1 Tbsp freshly squeezed lime juice
1 Tbsp chopped, fresh cilantro
Dash garlic powder

Steps:

  • 1. In a small bowl whip the butter, with an electric mixer, until smooth and fluffy.
  • 2. Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated.
  • 3. Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.)
  • 4. Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top.
  • 5. For bread, leave softened for easier spreading. Makes 24 servings.

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