Chipotle Turkey Club Sandwich Recipes

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CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO



Chipotle Turkey Sandwiches with Bacon and Avocado image

Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

8 slices bacon
6 tablespoons mango-chipotle vinaigrette
1 avocado
Kosher salt and freshly ground pepper
1 pound thinly sliced roast turkey (leftover is perfect!)
6 tablespoons mayonnaise
8 slices thick white sandwich bread, lightly toasted
Plantain chips, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
  • Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
  • Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.

Nutrition Facts : Calories 760, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 1,851 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 41 grams, Sugar 17 grams

CLUB SANDWICH WITH CHIPOTLE MAYO



Club Sandwich with Chipotle Mayo image

Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.

Provided by Francine Lizotte

Categories     Sandwiches

Time 10m

Number Of Ingredients 13

1/2 Tbsp chipotle purée
3 Tbsp mayonnaise
6 slice breads, toasted, buttered and divided
4 slice cooked turkey
6 slice bacon, cooked
4 slice tomato, washed
freshly ground black pepper, to taste (i always use mixed peppercorns)
ground himalayan sea salt, to taste
4 slice processed cheese such as velveeta®
6 slice black forest ham
4 slice jarlsberg cheese
a few butter lettuce leaves, washed
4 large toothpicks

Steps:

  • 1. In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed. Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices turkey then 1 ½ slices of bacon followed by a couple slices of tomato; season with freshly ground black pepper and ground sea salt. Lay 2 slices processed cheese before placing another toasted slice spread with chipotle mayo; gently press down.
  • 2. Add 3 slices ham, another 1 ½ slices bacon, a couple Jarlsberg cheese and cover with lettuce. Place the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.
  • 3. To view this recipe on YouTube, click on this link >>>> https://youtu.be/6296Jp0uycE

TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE



Turkey and Bacon Panini with Chipotle Mayonnaise image

This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.

Provided by chefmommy

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 11

8 slices bacon
1 tablespoon butter
2 cloves garlic, minced
½ red onion, thinly sliced
3 cups fresh spinach leaves
½ cup reduced-fat mayonnaise
2 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from chipotle peppers
8 (4 inch) pieces focaccia bread
4 slices provolone cheese
½ pound sliced deli turkey meat

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
  • While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
  • Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 65.1 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 4.1 g, Protein 34.5 g, SaturatedFat 12.2 g, Sodium 2276.3 mg, Sugar 3.2 g

CLUB SANDWICH WITH CHIPOTLE MAYONNAISE



Club Sandwich with Chipotle Mayonnaise image

Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey. VIDEO https://youtu.be/6296Jp0uycE

Provided by CLUBFOODY

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 12

1/2 tablespoon chipotle chile in adobo (purée)
3 tablespoons mayonnaise
6 slices bread (toasted, buttered and divided)
4 slices cooked turkey
6 slices bacon, cooked
4 slices tomatoes, washed
1/2 teaspoon black pepper, to taste
1/2 teaspoon salt, to taste
4 slices processed cheese (such as Velveeta)
6 slices black forest ham
4 slices jarlsberg cheese
4 leaves lettuce

Steps:

  • In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed. Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices turkey then 1 ½ slices of bacon followed by a couple slices of tomato; season with freshly ground black pepper and ground sea salt. Lay 2 slices processed cheese before placing another toasted slice spread with chipotle mayo; gently press down.
  • Add 3 slices ham, another 1 ½ slices bacon, a couple Jarlsberg cheese and cover with lettuce. Place the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.

Nutrition Facts : Calories 793.9, Fat 45.5, SaturatedFat 22.4, Cholesterol 140, Sodium 2978.7, Carbohydrate 49.3, Fiber 3.6, Sugar 7.9, Protein 45.5

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