Chipotle Stuffed Chicken Breast Recipe 435

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CHIPOTLE STUFFED CHICKEN BREASTS



Chipotle Stuffed Chicken Breasts image

I found this recipe on Sargentocheese.com. My family loved this recipe and can't wait for me to make it again. It's very easy prep, bake, and clean up. Hope you enjoy it as much as my family did.

Provided by Lidya

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 3/4 cups shredded sargento chefstyle chipotle cheddar cheese, divided
1 (2 ounce) jar chopped pimiento, drained or 1/4 cup chopped drained bottled roasted red pepper
2 tablespoons chopped fresh cilantro or 2 tablespoons green onion tops
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt

Steps:

  • Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking care not to cut through top or bottom of chicken. (Or, ask your meat retailer to do this for you at time of purchase.)
  • Combine 1 cup cheese, pimientos and cilantro; stuff into pockets of chicken. Place chicken on a foil-lined baking sheet. Combine chili powder, cumin and garlic salt; rub mixture over both sides of chicken. Coat chicken lightly with cooking spray or brush with canola oil.
  • Bake in a preheated 400°F oven 20 minutes or until chicken is cooked through. Sprinkle remaining cheese over chicken. Continue baking 2 to 3 minutes or until cheese has melted.

Nutrition Facts : Calories 136.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 278.4, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 27.5

CHIPOTLE STUFFED CHICKEN BREAST RECIPE - (4.3/5)



Chipotle Stuffed Chicken Breast Recipe - (4.3/5) image

Provided by calicat

Number Of Ingredients 7

4 boneless, skinless chicken breast halves
1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
1 jar (2 oz.) chopped pimiento, drained or 1/4 cup chopped, drained, bottled roasted red bell pepper
2 Tbsp. chopped cilantro or green onion tops
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic salt

Steps:

  • 1. Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking care not to cut through top or bottom of chicken. 2. Combine 1 cup cheese, pimientos and cilantro; stuff into pockets of chicken. Place chicken on a foil-lined baking sheet. Combine chili powder, cumin and garlic salt; rub mixture over both sides of chicken. Coat chicken lightly with cooking spray or brush with canola oil. 3. Bake in a preheated 400°F oven 20 minutes or until chicken is cooked through. Sprinkle remaining cheese over chicken. Continue baking 2 to 3 minutes or until cheese has melted. Nutrition Facts Serving Size 149 g Calories 326 Protein 37g Carbohydrates 4g Dietary Fiber 1g Total Fat 17.3 g Saturated Fat 9.1g Monounsaturated Fat 4.7g Polyunsaturated Fat 1.4g Cholesterol 95mg Vitamin A 36RE Vitamin C 5mg Calcium 349mg Iron 2mg Sodium 657mg

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