Chipotle Sriracha Buffalo Wings Recipes

BAKED SRIRACHA BUFFALO CHICKEN WINGS

Steps:

• Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
• Place the chicken wings in a large bowl and toss with the oil, sea salt, and pepper. Place the chicken wings on the prepared baking sheet in a single layer. Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
• While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium-high heat. Add the sriracha and whisk to combine.
• When the chicken has finished cooking remove it from the oven and place it in a large clean bowl. Pour the sauce over the top and toss to coat everything well. Serve immediately sprinkled with a little cilantro or parsley.

CHIPOTLE-SRIRACHA BUFFALO WINGS

Steps:

• Combine Frank's hot sauce, sriracha, chipotles, garlic and agave. Reserve about 1/2 cup for basting.
• Place chicken pieces with remaining marinade in a heavy 1 gallon ziplock plastic bag and massage to evenly coat. Marinate in refrigerator for at least 30 minutes up to 4 hours.
• Preheat grill to medium.
• Place chicken on grill. Cook about 10 minutes per side basting with reserved sauce. This will vary depending on the size of your grill and wings until juices run clear.
• Serve with celery sticks and blue cheese dressing.

BAKED SRIRACHA BUFFALO WINGS WITH SWEET CHILI MAYO DIPPING SAUCE

Steps:

• Whisk the chili sauce, mayonnaise, lime juice and 1/2 teaspoon salt together in a small bowl. Cover and refrigerate until ready to serve.
• Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
• Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
• Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.

SRIRACHA-BUFFALO CHICKEN WINGS

Steps:

• In a large bowl, whisk together sriracha and butter. Add cooked wings; toss. Serve, with crumbled blue cheese and celery sticks.