Chipotle Sparked Mustard Salmon Recipes

MAPLE-CHIPOTLE GLAZED SALMON

Steps:

• Whisk syrup, soy sauce and adobo in a pie dish to blend.
• Add the salmon, turning to coat well.
• Marinate 30 minutes, turning occasionally.
• Drain marinade into a small saucepan.
• Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
• Heat a heavy nonstick skillet over medium heat.
• Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
• Place 1 salmon fillet on each of 4 plates and drizzle with glaze.

SALMON WITH CHIPOTLE HONEY GLAZE

Steps:

• Remove salmon from the refrigerator 15 minute before cooking. Heat grill to 375°F
• Stir honey and chipotle puree in a small bowl until well combined.
• Cut 2 pieces of wide, heavy-duty aluminum foil about 6-in. longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray.
• Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2-in.) to make a shallow pan around the salmon, leaving at least a 1-in. margin around the fish. Season salmon with salt and pepper.
• Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon or close the foil over the salmon. Close grill cover and cook for 5 minute Spread the glaze on the salmon (1 tablespoons per salmon portion or 1/3 Celsius per salmon side).
• Close grill and continue to cook about 5 to 7 minute more. Cook just until fish is lightly translucent in the center. It will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
• Garnish with lime zest and serve with lime wedges.
• Alternate Cooking Method: Salmon can also be roasted in an oven preheated to 375°F or pan-seared and finished in the oven. Cook just until lightly translucent in the center; be sure to let the salmon rest a few minutes before serving.