Chipotle Sour Cream Recipes
CHIPOTLE SOUR CREAM
Chipotle sour cream is such an easy and delicious way to elevate your next Mexican food night! Chipotle lime cream sauce is a little spicy and so flavorful.
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together all ingredients.
- Serve with chips, quesadillas, or burrito bowls.
Nutrition Facts : Calories 47 calories, Carbohydrate 2.4 grams carbohydrates, Fat 3.9 grams fat, Fiber .1 grams fiber, Protein .7 grams protein, ServingSize 2 Tablespoons, Sugar 1 grams sugar
CHIPOTLE SOUR CREAM RECIPE
Chipotle sour cream has got smoky and zesty flavor and is mainly paired with Mexican food. The spiciness in the sauce elevates the taste of the food.
Provided by Samah
Categories Dips and Sauces
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, add yogurt, chipotle, garlic cloves, lime juice and salt. Blend the mixture until it turns into a smooth, creamy sauce.
- Transfer the sauce from the blender to a bowl and place it in the refrigerator.
- Serve immediately after the cooling process.
Nutrition Facts : Calories 115 kcal, Carbohydrate 5 g, Fat 9.5 g, Protein 2 g, UnsaturatedFat -1 g, ServingSize 1 serving
CHIPOTLE CREAM
Provided by Chris Santos
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)
DA KINE DIEGO'S CHIPOTLE SOUR CREAM
Steps:
- Blend chipotle peppers into a thick, moist paste. Mix the paste with adobo sauce, to taste. Stir in remaining ingredients until blended. Use in burritos and tacos.
CHIPOTLE SOUR CREAM DIP
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.
Provided by rg1599
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
- Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.
Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2
CHIPOTLE SOUR CREAM
I needed a simple topping for tacos and didn't have much on hand; this hit the spot! I plan on adding a minced garlic clove the next time around. Use more or less adobo sauce according to how spicy you like it.
Provided by hepcat1
Categories Sauces
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients thoroughly.
- Enjoy!
Nutrition Facts : Calories 123, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.5, Carbohydrate 2.5, Sugar 0.1, Protein 1.8
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