Chipotle Shredded Sweet Potatoes With Bacon Recipes

CHIPOTLE SHREDDED SWEET POTATOES WITH BACON

Chipotle Shredded Sweet Potatoes with Bacon image

I crave a little heat with my sweet spuds, so I mix in chipotle peppers. The smoky flavor blends perfectly with this creamy, cheesy side dish. -Kathi Jones-DelMonte, Rochester, New York

Provided by Taste of Home

Categories Side Dishes

Time 4h30m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 large sweet onion, finely chopped
2 shallots, finely chopped
1/4 cup minced fresh parsley
2 teaspoons ground chipotle pepper
1 teaspoon coarsely ground pepper
1/2 teaspoon kosher salt
3 pounds sweet potatoes (about 4 large), peeled and shredded
1 package (8 ounces) cream cheese, softened
2 cups shredded Manchego or Monterey Jack cheese
2 cups shredded Muenster cheese
1 package (16 ounces) applewood smoked bacon, cooked and chopped
1/2 teaspoon paprika
TOPPING:
1 cup sour cream
2 tablespoons maple syrup
1/4 teaspoon ground chipotle pepper

Steps:

In a large skillet, heat oil over medium heat. Add onion and shallots; cook and stir 4-6 minutes or until softened., Transfer onion mixture to a large bowl; stir in parsley and seasonings. Add sweet potatoes and cheeses, mixing well. Fold in chopped bacon., Transfer mixture to a greased 5- or 6-qt. slow cooker. Sprinkle with paprika. Cook, covered, on low 4-5 hours or until potatoes are tender., In a small bowl, mix topping ingredients. Serve with sweet potatoes.

Nutrition Facts : Calories 491 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

CHIPOTLE SMASHED SWEET POTATOES

Chipotle Smashed Sweet Potatoes image

Provided by Alton Brown

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt

Steps:

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams

CHIPOTLE SMASHED SWEET POTATOES

Chipotle Smashed Sweet Potatoes image

Provided by Alton Brown

Number Of Ingredients 5

Ingredients

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, chopped
1 teaspoon adobo sauce, from the pepper can

Steps:

Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
;

SMOKY BACON AND CHIPOTLE SWEET POTATOES

Smoky Bacon and Chipotle Sweet Potatoes image

Sweet potatoes are delicious as a savory side. I like them much better this way than with loads of sugar. I've made sweet potatoes semi-"twice baked" before and with furthering tweaking came up with this. Hope you enjoy!

Provided by PsychRN

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 lbs sweet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup sour cream
8 slices crisp cooked bacon, crumbled
2 tablespoons brown sugar
1 small chipotle chile in adobo, remove seeds and slice in small pieces
1 cup sharp cheddar cheese, grated
1/2 cup pecans, chopped and toasted

Steps:

Cover potatoes in a saucepan and cover with water. Bring to a boil. Cook until tender and then drain.
Mash potatoes, add butter, sour cream, sugar, cheese, chipotle pepper and bacon; mix well.
Adjust seasoning with salt and black pepper.
Top with toasted pecans just before serving.

Nutrition Facts : Calories 469, Fat 29, SaturatedFat 13.4, Cholesterol 60.3, Sodium 523.5, Carbohydrate 41.2, Fiber 6, Sugar 12, Protein 12.8

ALTON BROWN'S CHIPOTLE SMASHED SWEET POTATOES

Alton Brown's Chipotle Smashed Sweet Potatoes image

This is a recipe from Alton Brown's show Good Eats. (He is my hero!) It is modified from the original by using 1/2 tsp instead of 1 tsp of Adobo sauce and extra salt. A great side to go with a steak and a salad!

Provided by Dwynnie

Categories Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 chipotle chile in adobo, minced fine
1/2 teaspoon adobo sauce
1 teaspoon salt

Steps:

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water.
Steam potatoes for 20 minutes or until the potatoes are fork tender.
Add butter to potatoes and mash with potato masher.
Add peppers, sauce, and salt and continue mashing to combine.
Serve immediately.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 617.9, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1

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