Chipotle Salmon With Strawberry Mango Salsa Recipes

CHIPOTLE SALMON WITH STRAWBERRY MANGO SALSA

Chipotle Salmon with Strawberry Mango Salsa image

"I've made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon." -Naylet LaRochelle, Miami

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons brown sugar
3 garlic cloves, minced
2 teaspoons finely chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
4 salmon fillets (6 ounces each)
SALSA:
2 cups chopped fresh strawberries
2/3 cup chopped peeled mango
1/3 cup chopped red onion
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh mint
2 teaspoons olive oil

Steps:

In a small bowl, combine the brown sugar, garlic, chipotle peppers and salt; rub over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until the fish flakes easily with a fork., In a small bowl, combine the salsa ingredients; serve with salmon.

Nutrition Facts : Calories 368 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 255mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

CHIPOTLE LIME SALMON

Chipotle Lime Salmon image

Chipotle Lime Salmon is a little sweet and spicy and makes an easy, healthy dinner. Salmon fillets are coated with a smoky chipotle sauce sweetened with honey and then broiled. The flavor combination of honey, lime, and chipotle is so tasty.

Provided by Christin Mahrlig

Categories Main Dish

Time 20m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 chipotle chili in adobo, ((2 if they are smaller))
1 tablespoon adobo sauce
juice from 1 lime
1 tablespoon honey
1/2 teaspoon cumin
1 garlic clove, (minced)
4 salmon fillets
salt and pepper
1 teaspoon lime zest

Steps:

Combine oil, chipotle pepper and adobo sauce, lime juice, honey, cumin, and garlic in a food processor or blender and process until smooth.
Line a baking sheet with foil or parchment paper. Place salmon on foil and season to taste with salt and pepper.
Set oven rack 6 inches from broiler and heat broiler to HIGH.
Coat salmon with chipotle sauce and broil for 10 minutes or until desired degree of doneness. I like to add another coating of sauce halfway through cooking time.
Sprinkle with lime zest and serve.

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