CHIPOTLE'S STEAK RECIPE BY TASTY
Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- On a cutting board, season the steak with salt and pepper on both sides.
- Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the steak to the pan and cook for 5 minutes per side.
- Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams
CHIPOTLE-RUBBED STEAKS WITH CILANTRO-LIME BUTTER
Make and share this Chipotle-Rubbed Steaks With Cilantro-Lime Butter recipe from Food.com.
Provided by gailanng
Categories Meat
Time 37m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.
- Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rather thick) and set aside.
- Combine ingredients for cilantro-lime butter in a small bowl and mash with a fork until well mixed and an even consistency. (May be made earlier in the day.)
- When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter and serve.
Nutrition Facts : Calories 541.6, Fat 53.9, SaturatedFat 18.6, Cholesterol 61.1, Sodium 7200.1, Carbohydrate 18.3, Fiber 5.9, Sugar 1.3, Protein 4.5
CHIPOTLE-RUBBED STEAKS WITH GORGONZOLA TOASTS
Make and share this Chipotle-Rubbed Steaks With Gorgonzola Toasts recipe from Food.com.
Provided by Sandi From CA
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat).
- Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve 1 teaspoon mixture. Transfer remaining mixture to plate.
- Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spread evenly.
- Grill steaks to desired doneness, about 5 minutes per side for medium-rare.
- Brush cut sides of bread with olive oil.
- Grill, cut side down, until slightly charred, about 1 minute.
- Spread Gorgonzola onto grilled side of each bread slice.
- Sprinkle cheese with ground black pepper and reserve spice mixture.
- Return bread to grill, cheese side up. Grill until cheese begins to melt and bottom of bread is slightly charred, about 1 minute.
- Sprinkle bread with thyme; place 2 slices on each of 4 plates. Serve steaks with bread.
Nutrition Facts : Calories 85.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.9, Sodium 315, Carbohydrate 1.7, Fiber 0.7, Sugar 0.3, Protein 5.1
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