CHIPOTLE ROAST BEEF SANDWICHES
Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. -Andre Houseknecht, Feasterville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 727 calories, Fat 40g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1487mg sodium, Carbohydrate 66g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
CHIPOTLE POT ROAST
I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!
Provided by Pinay0618
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pulse the tomato juice, oregano, green onion, chipotle peppers, garlic, brown sugar and cumin in a blender until smooth. Pour over the beef roast and marinate in the refrigerator for at least 4 hours or overnight. Remove the beef from the marinade and pat dry using paper towels. Reserve the marinade remaining in the bowl.
- Preheat oven to 325˚F. Heat the oil in a large, ovenproof Dutch oven set over medium-high heat. Brown the beef all over. Pour the reserved marinade over the beef. Cover and transfer to the oven. Roast, turning once, for 1 hour. Add the sweet potato and parsnips or plantains. Roast, covered, for 2 hours or until beef and vegetables are fork tender. Add the red pepper and roast, uncovered for an additional 15 minutes.
- Transfer beef to a cutting board and tent with foil. Rest for 10 minutes before slicing. Use a slotted spoon to transfer the vegetables to a serving bowl. Ladle the pan juices into a gravy boat or heat proof pitcher. Serve meat and vegetables with the pan juices on the side.
- For a thicker gravy, strain the juices into a pot set over medium heat. Stir together 2 tbsp each cornstarch and water until dissolved. Whisk into simmering juices and bring to a boil; cook, stirring, until thickened.
Nutrition Facts : Calories 193.3, Fat 2.3, SaturatedFat 0.3, Sodium 316.5, Carbohydrate 42.1, Fiber 8.2, Sugar 13.2, Protein 3.8
CHIPOTLE SHREDDED BEEF
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
More about "chipotle roast for tacos sandwiches recipes"
CHIPOTLE BEEF FOR TACOS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRISPY CHIPOTLE SHREDDED BEEF TACOS - KALEFORNIA …
From kaleforniakravings.com
10 BEST CHIPOTLE BEEF ROAST TACOS RECIPES - YUMMLY
From yummly.com
CROCKPOT CHIPOTLE POT ROAST TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHIPOTLE-SEASONED POT ROAST WITH MEXICAN VEGETABLES
From rickbayless.com
TOASTED CHIPOTLE ROAST BEEF SANDWICH WITH AU JUS
From supersafeway.com
CROCKPOT CHIPOTLE BEEF TACOS - COOKING IN THE MIDWEST
From cookinginthemidwest.com
CHIPOTLE TACOS - BEEF
From beefitswhatsfordinner.com
CHIPOTLE ROAST FOR TACOS AND SANDWICHES RECIPES
From tfrecipes.com
CHIPOTLE ROAST FOR TACOS AND SANDWICHES - RECIPE GOLDMINE
From recipegoldmine.com
CHIPOTLE ROAST FOR TACOS SANDWICHES RECIPES
From tfrecipes.com
10 BEST CHIPOTLE ROAST FOR TACOS RECIPES - YUMMLY
From yummly.com
CHIPOTLE ROAST CHICKEN TACOS RECIPE - BON APPéTIT
From bonappetit.com
SLOW COOKER CHIPOTLE BEEF TACOS | DINNERS, DISHES
From dinnersdishesanddesserts.com
SLOW COOKER PORK AND PINEAPPLE TACOS - EASY PEASY SLOW COOK
From easypeasyslowcook.com
SLOW COOKER CHIPOTLE BEEF - LET'S DISH RECIPES
From letsdishrecipes.com
RECIPE: BEEF’S TAKE ON A CLASSIC MEXICAN TACO, BIRRIA TACOS - WSAW
From wsaw.com
CHIPOTLE POT ROAST TACOS — CARVE PREMIUM ONTARIO BEEF
From carvebeef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love