Chipotle Raspberry Chicken Wings Recipes

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CHIPOTLE RASPBERRY BONELESS CHICKEN " WINGS"



Chipotle Raspberry Boneless Chicken

Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ

Provided by SusieQusie

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken tenderloins, boneless
1 cup cornstarch
canola oil (for frying)
2 cups raspberry preserves
4 ounces chipotle chiles in adobo, pureed
1/2 cup cholula hot sauce
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
2 cups jicama, julienned
1 1/2 cups bleu cheese salad dressing

Steps:

  • Toss chicken tenderloins with cornstarch.
  • In a large skillet, heat oil to 375 degrees F.
  • Add chicken; cook until crisp.
  • Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
  • Toss fried chicken in raspberry preserves mixture.
  • Serve chicken with jicama and bleu cheese dressing.

Nutrition Facts : Calories 1149, Fat 65.4, SaturatedFat 26.2, Cholesterol 179.5, Sodium 1312.1, Carbohydrate 101.7, Fiber 3.6, Sugar 55, Protein 39.2

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