Chipotle Pumpkin Hummus Recipes

CHIPOTLE-PUMPKIN HUMMUS

Chipotle-Pumpkin Hummus image

Spice up your week with this colorful Chipotle-Pumpkin Hummus recipe! Chipotle peppers in adobo sauce, canned pumpkin and toasted pepitas give this chipotle-pumpkin hummus its unique flavor. Pair this autumnal dip with pita chips for some added crunch.

Provided by My Food and Family

Categories Superfood Recipes

Time 8m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (15 oz.) pumpkin
1 tub (7 oz.) ATHENOS Greek Style Hummus
1 Tbsp. chopped canned chipotle peppers in adobo sauce plus 3 Tbsp. adobo sauce
1/4 cup pepitas, toasted
2 cups ATHENOS Pita Chips Original

Steps:

Combine pumpkin, hummus, peppers and sauce.
Top with pepitas.
Serve with pita chips.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SMOKY CHIPOTLE HUMMUS

Smoky Chipotle Hummus image

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.

Provided by SAVVYHOSTESS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 13

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained
½ cup water
¼ cup tahini (sesame-seed paste)
¼ cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 ½ teaspoons cumin
1 (7 ounce) jar roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
½ cup chopped cilantro
½ teaspoon salt
ground black pepper to taste

Steps:

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g

CHIPOTLE HUMMUS

Chipotle Hummus image

Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) can garbanzo beans, undrained
3 tablespoons lemon juice
2 canned chipotle peppers in adobo sauce
2 tablespoons olive oil
1 ½ tablespoons tahini
2 cloves garlic, crushed
½ teaspoon salt

Steps:

Drain garbanzo beans, reserving 1/4 cup soaking liquid.
Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 19.2 g, Fat 7.5 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 445.8 mg, Sugar 0.2 g

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