Chipotle Pulled Chicken On Corn Spoon Bread Recipes

CHIPOTLE CORN BREAD

Chipotle Corn Bread image

Categories Bread Side Bake Picnic Backyard BBQ Hot Pepper Summer Potluck Monterey Jack Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 loaf

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup grated Monterey Jack cheese
1 cup buttermilk
3 large eggs
6 tablespoons unsalted butter, melted, cooled
2 tablespoons minced seeded canned chipotle chilies

Steps:

Preheat oven to 375°F. Butter 9 x 5 x 2 1/2-inch metal loaf pan. Mix first 6 ingredients in large bowl. Stir in cheese. Whisk buttermilk, eggs, melted butter and chipotles in medium bowl. Add buttermilk mixture to dry ingredients; stir until blended. Spoon batter into prepared pan. Bake bread until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.

CHIPOTLE PULLED CHICKEN

Chipotle Pulled Chicken image

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. -Tamra Parker, Manlius, New York

Provided by Taste of Home

Categories Lunch

Time 3h15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

2 cups ketchup
1 small onion, finely chopped
1/4 cup Worcestershire sauce
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
3 garlic cloves, minced
1 tablespoon molasses
2 teaspoons dried oregano
2 teaspoons minced chipotle pepper in adobo sauce plus 1 teaspoon sauce
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2-1/2 pounds boneless skinless chicken breasts
12 sesame seed hamburger buns, split and toasted
Pickle slices, optional

Steps:

In a 3-qt. slow cooker, combine the first 14 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on bun bottoms and if desired, top with pickle slices. Replace tops. Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 298 calories, Fat 5g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1031mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 1g fiber), Protein 24g protein.

More about "chipotle pulled chicken on corn spoon bread recipes"

SLOW COOKER CHIPOTLE CHICKEN

Combine onion, pepper and drained tomatoes in slow cooker bowl. Finely chop sauce-coated chipotles. You should have about 3 tablespoons (45 mL). Stir into tomatoes along with chili powder, oregano and salt. Place chicken, bone-side …
From chicken.ca

See details

SHREDDED CHICKEN IS THE NEW PULLED PORK

Shredded chicken is easy to prepare and incorporate into your recipe. Start with cooked chicken. Any cooked chicken will do, whether it’s light or dark meat, baked, barbecued, …
From chicken.ca

See details

CREAMED CORN SPOON BREAD RECIPE RECIPE FOR CHICKEN

1 package (8 ounces) cream cheese, softened: 2 tablespoons sugar: 2 large eggs, beaten: 1 cup 2% milk: 2 tablespoons butter, melted: 1/2 teaspoon salt: 1/4 teaspoon cayenne pepper
From tfrecipes.com

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD RECIPES

Steps: Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside. Mix the cornmeal, flour, baking powder and salt in a large bowl.
From tfrecipes.com

See details

CULINARY IN THE DESERT: CHIPOTLE PULLED CHICKEN... - BLOGGER

Jun 28, 2009 Bread Baker's Apprentice. Chocolate and the Art of Low-Fat Desserts. Great Cookies. Joy of Cooking 75th Edition. KAF Baker's Companion. KAF Cookie Companion. KAF …
From desertculinary.blogspot.com

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD - GARDENWEB.COM

Chipotle Pulled Chicken on Corn Spoon Bread This was the prize-winning recipe in a Canadian Living magazine contest. Caroline-Gray of Point-Claire Que., created it. 4 boneless, …
From gardenweb.com

See details

15 CROWD-PLEASING CHICKEN BREAST RECIPES THAT ARE ANYTHING BUT …

Oct 23, 2024 Get the Recipe: Chicken & Gnocchi Dumplings. Slow Cooker Chicken Stew Photo Credit: xoxo Bella. Let your slow cooker do the work for this hearty and wholesome …
From myeverydaytable.com

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD

CORN SPOON BREAD: 1/2 cup corn flour 2 tsp baking powder 1/4 tsp salt 1 egg, lightly beaten 1/2 cup sour cream 3 tbsp vegetable oil 1 cup creamed corn 3/4 cup extra-old cheddar …
From ukrainianclassickitchen.ca

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD

For the spoon bread 1/2 cup corn flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup sour cream 3 tablespoons canola oil 1 egg, lightly beaten 1 cup creamed corn 3 ounces …
From desertculinary.blogspot.com

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD - THE TORONTO STAR

Jan 27, 2009 Southern-style cooking is on our radar now that Barack Obama, a fan of the cuisine, is officially the president of the United States. Here’s a healthier Canadian take on a …
From thestar.com

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD - RECIPE #21556

Add reserved chicken, oregano and cook until thickened, about 10 minutes. Remove from heat; stir in coriander. (Make-ahead: Cover and refrigerate for up to 24 hours.) Corn Spoon Bread: …
From foodgeeks.com

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD » CHICKEN FARMERS …

Recipe Chipotle Pulled Chicken on Corn Spoon Bread. Prep Time: 15 min. Cook Time: 20 min. Serves: 6. ... Chipotle Pulled Chicken on Corn Spoon Bread: 4 boneless, skinless chicken …
From saskatchewanchicken.ca

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BR - RECIPECIRCUS.COM

In blender, puree tomatoes, chipotle peppers and tomato paste, add to onion mixture. Simmer over low heat, stirring occasionally until thickened and reduced to 1 cups, about 35 minutes. …
From recipecircus.com

See details

CHICKEN TINGA RECIPE (MEXICAN CHIPOTLE SHREDDED …

May 12, 2023 Instructions. Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down about 5 minutes. Add the garlic and cook another 30 seconds to 1 minute, until the garlic becomes …
From chilipeppermadness.com

See details

PULLED CHIPOTLE CHICKEN WITH CORN - EATING MADE EASY

Instructions. Heat a heavy skillet or Dutch oven over medium heat for 3-4 minutes. Salt & pepper the chicken breasts, then add the oil and chicken breasts to the pan and let cook for 4 minutes or until browned on one side. Turn …
From eating-made-easy.com

See details

SOUTHWEST CHIPOTLE CHICKEN RECIPE - REYNOLDS BRANDS

PREHEAT oven to 450°F. Line 13x9x2-inch baking pan with Reynolds Wrap ® Aluminum Foil. Step 2. COMBINE black beans, corn, tomatoes and onion season to taste. Add ½ cup …
From reynoldsbrands.com

See details

CHIPOTLE PULLED CHICKEN ON CORN SPOON BREAD | CANADIAN LIVING

Nov 3, 2008 Add reserved chicken, oregano and salt ; cook until thickened, about 10 minutes. Remove from heat; stir in coriander. (Make-ahead: Cover and refrigerate for up to 24 hours.) …
From canadianliving.com

See details