Chipotle Pot Roast Recipes

SLOW COOKER CHIPOTLE BEEF

Steps:

• Place roast in a lightly greased slow cooker. Add the onion, garlic, chipotles, oregano, cumin, bay leaves and salt and pepper. Cover and cook on low for 7-8 hours, or until beef is very tender.
• Transfer the beef to a medium bowl and shred with 2 forks. Strain the cooking liquid through a fine mesh strainer into the bowl. Toss liquid with beef to combine.
• Prepare the slaw about 30 minutes before serving by combining all of the ingredients in a medium bowl and mixing well.
• Serve shredded beef in warm tortillas with cilantro lime slaw.

CHIPOTLE ROAST FOR TACOS & SANDWICHES

Steps:

• Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
• Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
• Shred the meat with a fork and simmer on high for additional 10-15 minutes.
• Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

CHIPOTLE POT ROAST WITH SWEET POTATOES

Steps:

• Preheat oven to 325 degrees F.
• In an oven safe Dutch oven, heat oil over medium high heat and sear roast well on all sides; season with salt and pepper.
• Add sweet potatoes and onion.
• Stir together remaining ingredients and pour over roast.
• Cover and cook in the oven until beef is fork tender, 3 to 3 1/2 hours.