Chipotle Pork Wrap Recipes

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CHIPOTLE PORK AND AVOCADO WRAP



Chipotle Pork and Avocado Wrap image

From Southern Living under 300 calories sandwiches! This is yummy! The orginal recipe calls for another Southern Living recipe "Simply Roasted Pork" to be used. I usually use deli ham. Cook time is assembly time.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 22m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 11

1/2 cup mashed peeled avocado
1 1/2 tablespoons low-fat mayonnaise
1 teaspoon fresh lime juice
2 easpoons chopped canned chipotle chiles in adobo
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
4 (8 inch) fat-free flour tortillas
1 1/2 cups deli ham
1 cup shredded iceberg lettuce
1/4 cup bottled salsa

Steps:

  • Combine the first 7 ingredients, stirring well.
  • Warm tortillas according to package directions.
  • Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
  • Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

CHIPOTLE PORK WRAP



Chipotle Pork Wrap image

Turn the leftovers from last night's tenderloin roast into a scrumptious and quick lunch today! Spiced up with a quick avocado spread and popular southwestern, this is a wrap you can sink your teeth into.

Categories     Entrees     Sandwich

Yield 4 (202 g)

Number Of Ingredients 8

1 tsp. lime juice
2 tsp. chipotle chiles in adobo sauce, chopped
¼ tsp. salt
¼ tsp. cumin
4 (8") whole-wheat tortillas
12 oz. pork tenderloin, cooked and sliced into strips
1 cup baby spinach
¼ cup fresh salsa

Steps:

  • Combine avocado, lime juice, chiles, salt and cumin. Stir well. Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.

Nutrition Facts :

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