Chipotle Pork Stew Recipes

SMOKIN' CHIPOTLE PORK STEW

Steps:

• 1. Heat a large Dutch oven over medium-high heat until very hot, about two minutes. Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides. Transfer the pork to a bowl and set aside.
• 2. Reduce the heat to low. Add the onions, stirring to scrape up the browned bits from the bottom of the pot. Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes. Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined. Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.

CHIPOTLE PORK STEW

Steps:

• Heat oil in a large pot. Add pork and brown well on all sides.
• Add onion and garlic and cook for 5 minutes to lightly brown.
• Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
• Serve over cooked rice with guacamole and sour cream.

CHIPOTLE PORK STEW

Steps:

• Place one tablespoon oil in a large dutch oven or soup pot.
• Sprinkle chops with a small amount of salt and pepper and saute until browned and starting to get crispy.
• Add the diced potatoes, salsa verde, Rotel, chipotle chilis, coffee, beef broth and lime juice.
• Stir well and simmer approximately 30 minutes.
• Potatoes should be tender.
• Add corn and continue to simmer another 10 minutes.
• Mix flour and water in a small jar or container with lid, shaking until well mixed.
• Add one ladle or 1/4 cup of the broth to the jar and mix well.
• Slowly stir this mixture back into the pot of stew, stirring constantly.
• This will thicken the broth.
• Simmer for 5 minutes.
• Add cilantro at the end of cooking time and serve.
• May garnish with more cilantro if desired.