Chipotle Popcorn Chicken Recipe By Tasty

CHIPOTLE POPCORN CHICKEN

Steps:

• In a bowl whisk together chipotle peppers, buttermilk, egg, cornstarch, salt and pepper.
• Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge or overnight.
• Pour some panko breadcrumbs in a shallow plate.
• Heat the oil in a large skillet.
• Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time so as not to over crowd, so the chicken turns out crispy.
• Once out of fryer, season with more salt, pepper (if desired) and chopped cilantro to taste.
• Serve with your choice of dip.

HONEY CHIPOTLE CHICKEN POPPERS RECIPE BY TASTY

Steps:

• Slice chicken breasts into bite-sized chunks.
• Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
• Place the flour and eggs into separate bowls.
• Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
• Heat oil in a large pot over medium-high heat.
• Fry the chicken pieces until deep-golden brown and crispy.
• Set aside on a paper towel to drain.
• In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
• Toss the chicken in the sauce until evenly glazed.
• Enjoy!

CHIPOTLE POPCORN CHICKEN RECIPE RECIPE - (4.5/5)

Steps:

• Cut chicken breasts into 1 1/2-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. Cover and refrigerate overnight. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350°F fryer. Once out of fryer, season with salt, pepper and chopped cilantro.