Chipotle Plum Jam Recipes

CHIPOTLE PLUM JAM

Chipotle Plum Jam image

Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich.

Provided by Rita1652

Categories Oranges

Time 50m

Yield 8 1/2 pints

Number Of Ingredients 5

Ingredients

8 cups plums, pitted
4 chipotle chiles in adobo, seeds removed, minced
1 tablespoon adobo sauce
1 orange, zest and fruit chopped with pith completely remove and discarded
6 cups sugar

Steps:

Place all ingredients in a pot and bring to a boil.
Cook rapidly to the gelling point.
As it thickens stir frequently to prevent sticking.
When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
Adjust caps and process for 15 minutes in a water bath.
Turn off flame and remove lid. Let sit 5 minutes.
Remove to a draft free spot and leave for 12 hours. Remove rings and wipe jars, label, store in a dark pantry and enjoy!

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