Chipotle Pineapple Ham Recipes
BAKED HAM WITH HONEY-CHIPOTLE GLAZE
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.
Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.
BAKED HAM GLAZED WITH PINEAPPLE AND CHIPOTLE PEPPERS
Make and share this Baked Ham Glazed With Pineapple and Chipotle Peppers recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch with a little cold water to dissolve.
- Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
- Preheat oven to 375 ° F.
- Place ham, cut end down, in a large baking pan and score skin.
- Bake ham for 15 minutes.
- Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
- Baste half way through baking.
Nutrition Facts : Calories 712.5, Fat 33.1, SaturatedFat 11, Cholesterol 195.2, Sodium 4983.5, Carbohydrate 38.3, Fiber 0.3, Sugar 31.8, Protein 65.9
CHIPOTLE PINEAPPLE HAM
Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.
Provided by jraddude
Categories Main Dish Recipes Pork Ham Whole
Time 4h45m
Yield 20
Number Of Ingredients 9
Steps:
- Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey in a blender and blend until smooth.
- Use a sharp knife to make diagonal cuts in the ham about 1 inch apart and 1/2 inch deep in a diamond pattern. Place smoked ham in a large bowl; pour the chipotle marinade over the ham and refrigerate ham in marinade for 3 to 6 hours, turning ham occasionally in the marinade to flavor all sides.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove ham from marinade, reserving the marinade; place ham into a roasting pan.
- Roast in the preheated oven for 30 minutes.
- Bring the marinade to a boil in a saucepan over medium heat. Whisk cornstarch and water together in a small bowl until smooth; whisk the mixture into the hot marinade. Reduce heat to low and simmer until thickened, about 5 minutes.
- After ham has baked for 30 minutes, spoon the hot marinade over the ham.
- Return ham to oven and continue baking until glaze is baked onto the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 degrees F (65 degrees C), about 1 1/2 more hours. Baste ham with the glaze every 30 minutes.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 28.3 g, Cholesterol 127.1 mg, Fat 42.3 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2965.7 mg, Sugar 25.4 g
More about "chipotle pineapple ham recipes"
BAKED HAM RECIPE WITH CHIPOTLE-HONEY GLAZE - CHILI PEPPER ...
From chilipeppermadness.com
5/5 (2)Category Main CourseCuisine AmericanCalories 52 per serving
- First, heat your oven to 325 degrees F. Place the ham into a lightly oiled roasting pan, cut side down.
- Use a knife to score the surface of the ham with a cross-hatch pattern. Bake the ham for 90 minutes, uncovered.
- While the ham is baking, make the chipotle-honey glaze. Add the following ingredients to a food processor: brown sugar, honey, vinegar, chipotles in adobo, garlic, mustard, ancho powder, hot sauce, cumin and a bit of salt and pepper. Process to form a thick paste.
- Transfer the mixture to a large pan and stir in the beer to incorporate. Bring the glaze to a quick boil, then reduce the heat and simmer for 10-15 minutes to reduce it slightly. Reserve half of the glaze to serve it with the finished ham.
PINEAPPLE CHIPOTLE-GLAZED HAM RECIPE RECIPE | BETTER HOMES ...
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CHIPOTLE GLAZED HAM - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.9/5 (9)Total Time 2 hrs 15 minsCategory Main CourseCalories 361 per serving
- Remove the ham from the refrigerator and set the ham aside to rest at room temperature for 30 minutes.
- Heat the oven to 350°F and arrange a rack in the lower third. Line a baking sheet with aluminum foil for easy cleanup.
- Place the ham on the baking sheet and tightly cover the ham with aluminum foil. Bake for 60 - 90 minutes, or until the ham is heated through, approx. 20 minutes per pound.
CHIPOTLE PINEAPPLE BOURBON GLAZED HAM - SHARED APPETITE
From sharedappetite.com
Servings 8Total Time 2 hrs 20 minsEstimated Reading Time 7 mins
- Begin cooking/reheating ham according to package directions. Meanwhile, cook bacon jam (see below), ancho chile dusted pineapple (see below), and create the glaze. Combine brown sugar, pineapple juice, bourbon, apple cider vinegar, and chipotle in a small saucepan. Bring to a boil over medium-high heat, then lower heat to maintain a simmer. Let cook approximately 10-15 minutes, until reduced by about half. Remove from heat and set aside.
- minutes before the ham is completed cooking, brush on a generous coating of glaze. Reserve remaining glaze to serve along with ham.
- Cook bacon in a heavy-bottom skillet or dutch oven over medium heat until golden brown and crisp. Remove bacon and drain on paper towels. Once cool, crumble bacon. Reserve 2 tablespoons of bacon drippings in dutch oven and save the rest for future use (keep refrigerated).
EASY PINEAPPLE GLAZED HAM RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
5/5 (1)Total Time 2 hrs 10 minsCategory Main CourseCalories 614 per serving
- Add 3/4 cup pineapple chunks, ½ cup pineapple juice from the canned pineapple, chipotle peppers, adobo sauce and honey into a blender or food processor and blend until smooth.
CHIPOTLE PINEAPPLE JERK GLAZED HAM | HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (71)Total Time 2 hrs 15 minsCategory Main CourseCalories 158 per serving
- Remove the ham from the refrigerator (still wrapped) a couple of hours (depending on your house temp) before you intend to cook it so that it can get closer to room temperature.
- Preheat oven to 325 degrees F. Place ham in a roasting pan. In a small bowl combine all the dry ingredients for the spice mixture. Rub the spice rub all over the ham, depending on the size of your ham you may or may not need to use all of the spice mixture. Cover tightly with foil and bake for 1 1/2 hours.
- While the ham is cooking, in a medium sauce pan, combine the brown sugar, maple syrup, bourbon or rum, chipotle chiles and pineapple juice. Bring to a boil over medium-high heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 10-15 minutes, or until reduced by about half. Remove from the heat and set aside until the ham is done.
- After the ham has been baking for 1 1/2 hours, remove from the oven and increase the oven temperature to 400 degrees F.
CHERRY CHIPOTLE PINEAPPLE GLAZED HAM - OVER THE FIRE COOKING
From overthefirecooking.com
Cuisine AmericanCategory Main CourseServings 6Total Time 2 hrs 30 mins
- Set your spiral ham with the cut open side facing towards you for prepping. Season the ham with the Cherry Chipotle Seasoning (or whatever you like) thoroughly making sure to get all the crevices. On the back side of ham, start placing pineapple slices all over securing them with toothpicks. Once you have covered the back with pineapple slices, secure the maraschino cherries in the center of each pineapple slice with another toothpick. Set the ham aside until you are ready to cook.
- Preheat your grill for indirect cooking to 325F. Add some cherry wood chips if you desire extra smoke flavor.
- Add the ham onto the smoker and cook for about 1.5-2.5 hours until the ham reaches 145F internal. When the ham is close to being done, preheat a skillet for your glaze. Add the butter to melt, then add all the other ingredients. Mix the glaze thoroughly and let simmer until thickened (about 4-5 minutes).
- Before the ham is done, pull it off the smoker and place it into a aluminum foil bin or cast iron. Thoroughly glaze it on all sides, and then place it back on the smoker. Open up all the vents in the smoker to increase the heat and let it caramelize the glaze. Cook at high heat for about 7-8 minutes. When done, pull it off and let rest for 5 minutes. Slice, serve and enjoy!
CHIPOTLE PINEAPPLE HAM FOR EASTER - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
Ratings 2Servings 10Cuisine American ContemporaryCategory Main Dish
- In a sauce pan add the pineapple juice, the turbinado sugar, the chipotle, the garlic and the sazón latino. Combine with a whisk and cook on the stove at medium heat for 15 minutes until getting a syrup or a glaze.
- In a baking pan add the ham and few pineapple slices. Cover the ham with the chipotle pineapple glaze and bake inside the oven at 450 degrees Fahrenheit for 20 minutes.
- Grill the pineapple slices on a skillet and when the ham is ready soak the slices on the warm glaze. Plate the ham and pour some of the glaze on a bowl for additional garnishing.
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5/5 (2)Category Main DishesServings 15Total Time 1 hr 30 mins
- Add 1/2 c. diced fresh pineapple, chipotle in adobo, melted butter and honey to a blender or food processor. Blend until the mixture is smooth.
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