Chipotle Pepper Oil Recipes

CHIPOTLE PEPPER OIL

Chipotle Pepper Oil image

Categories Condiment/Spread Bake Low Sodium Hot Pepper Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 3

Ingredients

2 dried chipotle peppers*
1/2 cup peanut or vegetable oil
*available at Hispanic markets and some specialty foods shops

Steps:

Preheat oven to 300°F.
Wearing rubber gloves, remove seeds from peppers and reserve 1/4 teaspoon seeds.
Crumble peppers into 1-cup metal measure or very small metal bowl and add reserved seeds and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.

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