Chipotle Peanut Noodle Bowls Recipes

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CHIPOTLE PEANUT NOODLE BOWLS



Chipotle Peanut Noodle Bowls image

Chopsticks ready? These hot noodle bowls are ready in a flash!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1/2 cup creamy peanut butter
1/2 cup apple juice
2 tablespoons soy sauce
2 chipotle chiles in adobo sauce (from 7-ounce can), seeded and chopped
1 teaspoon adobo sauce from can of chiles
1/4 cup chopped fresh cilantro
4 cups water
2 medium carrots, cut into julienne strips (1 1/2 cups)
1 medium red bell pepper, cut into julienne strips
1 package (8 to 10 ounces) Chinese curly noodles
2 tablespoons chopped peanuts

Steps:

  • In medium bowl, mix peanut butter, apple juice, soy sauce, chiles and adobo sauce until smooth. Stir in the cilantro.
  • In 2-quart saucepan, heat water to boiling. Add carrots and bell pepper; cook 1 minute. Remove from water with slotted spoon. Add noodles to water; cook and drain as directed on package.
  • Toss noodles with peanut butter mixture; divide noodles among 4 bowls. Top with carrots and bell pepper. Sprinkle with peanuts.

Nutrition Facts : Calories 530, Carbohydrate 74 g, Cholesterol 0 mg, Fat 3, Fiber 7 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg

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