Chipotle Peach Glazed Chicken Recipes

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CHIPOTLE-PEACH GLAZED GRILLED CHICKEN BREAST



Chipotle-Peach Glazed Grilled Chicken Breast image

Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Grilled Chicken that'll have you licking your plate clean!

Categories     Main

Time 25m

Number Of Ingredients 13

1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 boneless skinless chicken breasts
1 peach (peeled)
1 chipotle in adobo sauce
2 tablespoons lemon juice
2 peaches (peeled and diced)
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced sweet onion
2 tablespoons minced fresh cilantro

Steps:

  • Preheat an outdoor grill to medium-high heat.
  • Combine salt, cinnamon, nutmeg, and cloves in a small bowl. Season chicken breasts on all sides with the mixture.
  • In a food processor, puree peach, chipotle, and lemon juice to make a glaze. Set aside.
  • Make the relish by combining diced peaches, bell peppers, onion, and cilantro in a bowl. Spoon a tablespoon of the glaze over and toss. Set aside.
  • Grill the chicken for 6 to 8 minutes per side, brushing with the glaze every two minutes. Cook until the chicken reaches an internal temperature of 165 degrees.
  • Serve chicken hot topped with peach relish.

Nutrition Facts : Calories 184 kcal, Carbohydrate 13 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 466 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

CHIPOTLE PEACH GLAZED CHICKEN



Chipotle Peach Glazed Chicken image

Make and share this Chipotle Peach Glazed Chicken recipe from Food.com.

Provided by Gingerbear

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

nonstick cooking spray
1/2 cup peach preserves (can use low sugar or all fruit preserves)
1/4 cup lime juice
1 canned chipotle chile in adobo, seeded and chopped
1 -2 teaspoon adobo sauce
3 tablespoons cilantro, chopped
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon cumin
1/4 teaspoon salt
4 skinless chicken breasts

Steps:

  • Spray grill with cooking spray. Heat grill for direct heat.
  • In a small saucepan combine preserves, lime juice, chipotle pepper, and adobo sauce. Heat mixture over low heat, until preserves melt. Stir in cilantro and set aside.
  • In a small dish combine garlic, pepper, cumin, and salt. Sprinkle mixture over chicken.
  • Cover and grill chicken over medium heat 15-20 minutes, turning once or twice and brushing with preserve mixture last 3 minutes of grilling. Cook until juices of chicken are clear and when the centers of the thickest pieces are cut they are no longer pink.
  • Heat any remaining preserve mixture to boiling. Boil and stir 1 minutes and serve with chicken as desired.

Nutrition Facts : Calories 376.7, Fat 3, SaturatedFat 0.8, Cholesterol 136.9, Sodium 312.7, Carbohydrate 29.2, Fiber 0.6, Sugar 19.7, Protein 54.8

EASY CHIPOTLE PEACH GLAZED CHICKEN



Easy Chipotle Peach Glazed Chicken image

This recipe for Chipotle Peach Glazed Chicken is easy and needs only 4 ingredients. Crispy chicken with a glaze that's sweet with a little heat.

Provided by Elaine

Categories     Entrée/Main Dish

Time 45m

Number Of Ingredients 8

6 bone-in, skin on chicken thighs, (or 4 breasts)
1 tbsp oil, (for browning the chicken)
1 cup fresh peach slices, (or frozen, thawed and drained)
1 1/2 tsp chipotle peppers in adobo sauce
2 tbsp honey
zest of 1 lime
1 tbsp lime juice (freshly squeezed)
fresh or grilled peach slices for garnish, (optional)

Steps:

  • Preheat oven to 375F.
  • Pat chicken pieces dry.
  • Heat a large heavy-bottomed oven-proof skillet on the stove. When heated, add oil to barely cover the surface. Sear chicken on both sides till golden brown and crispy. Drain excess oil.
  • Place skillet in oven (or transfer chicken to a baking dish) and bake for 20 minutes.
  • Meanwhile, put the remaining ingredients in a blender or food processor and blend until smooth. If you want a chunkier peach sauce, blend for just a few seconds.
  • Remove chicken from oven, drain excess oil and baste with the Chipotle Peach Glaze.
  • Return to the oven and bake for another 10 minutes or until meat thermometer indicates an internal temperature of 165°F. Serve garnished with fresh or grilled peach slices.

Nutrition Facts : Calories 348 kcal, Carbohydrate 8 g, Protein 23 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 132 mg, Sugar 7 g, ServingSize 1 serving

GRILLED CHICKEN AND PEACHES WITH CHIPOTLE-PEACH DRESSING



Grilled Chicken and Peaches with Chipotle-Peach Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Low Cal     Backyard BBQ     Dinner     Peach     Summer     Grill     Grill/Barbecue     Jam or Jelly     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Nonstick vegetable oil spray
1/3 cup peach preserves
1/3 cup peach nectar
4 teaspoons red wine vinegar
2 teaspoons adobo sauce from canned chipotle chiles
2 teaspoons extra-virgin olive oil plus additional for brushing
1 teaspoon chopped fresh cilantro plus sprigs for garnish
3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
4 boneless chicken breast halves with skin

Steps:

  • Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
  • Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
  • Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.

GRILLED CHICKEN WITH CHIPOTLE-PEACH GLAZE



Grilled Chicken with Chipotle-Peach Glaze image

Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 11

1/2 cup peach preserves
1/4 cup lime juice
1 canned chipotle chile in adobo sauce, seeded, chopped
1 teaspoon adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
4 peaches, cut in half and pitted, if desired
Cilantro sprigs

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  • Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
  • Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.

Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 14 g, TransFat 0 g

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