Chipotle Oven Fried Chicken Thighs Recipes

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CHIPOTLE OVEN FRIED CHICKEN



Chipotle Oven Fried Chicken image

Make and share this Chipotle Oven Fried Chicken recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Lunch/Snacks

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

2 whole canned chipotle chiles in adobo
3/4 cup mayonnaise
6 chicken drumsticks
6 chicken breasts
2 1/4 cups breadcrumbs
1/4 teaspoon cayenne pepper
salt and pepper

Steps:

  • Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
  • In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
  • Chill the chicken covered for at least 1 hour or overnight.
  • Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
  • Then coat each piece of chicken with the mixture.
  • Place chicken on roasting racks and bake them at 425 in the oven.
  • (turning them one time) for thirty minutes.
  • Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.

CHIPOTLE OVEN-FRIED CHICKEN THIGHS



Chipotle Oven-Fried Chicken Thighs image

A flavorful oven-fried chicken recipe with thighs breaded in bread crumbs and smoky chipotle sauce.

Provided by Brooklyn Supper

Categories     Dinner

Time 30m

Number Of Ingredients 6

1 cup ciabatta bread crumbs or panko
3 eggs
3 tablespoons Chipotle Tabasco
1 tablespoon sea salt
1/2 teaspoon freshly ground black pepper
4 bone-in chicken thighs ((about 1 1/2 pounds))

Steps:

  • Preheat oven to 425 degrees F. Set a wire rack on a rimmed baking sheet.
  • In a medium bowl, lightly whisk together eggs and Chipotle Tabasco.
  • In another medium bowl, combine the bread crumbs, sea salt, and pepper.
  • Dip chicken thighs into egg mixture, dredge in bread crumbs on all sides, and carefully set on prepared wire rack.
  • Slide into oven and bake for 20 - 25 minutes or until chicken thighs are golden brown. Pull the chicken after 20 minutes, slide a thermometer into the thigh parallel to the bone (being careful not to touch the bone), and check temperature. Pull chicken when internal temperature reaches 180 degrees F. Rest chicken 5 minutes, then serve.

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