Chipotle Orange Glazed Pork Chops Recipes

CHIPOTLE ORANGE GLAZED PORK CHOPS

Steps:

• In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
• Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.

CHIPOTLE ORANGE GLAZED PORK CHOPS

Steps:

• In a small cup combine first 4 ingredients (syrup - adobe sauce).
• Spray grill with Pam and preheat to medium high.
• Sprinkle pork chops with salt and then brush with glaze.
• Cook pork chops over medium high heat until cooked through (3-5 minutes per side).

ORANGE-CHIPOTLE PORK CHOPS

Steps:

• In a blender or food processor, combine chipotles, salt and orange juice.
• Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
• Take chops out of marinade; reserve marinade.
• Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, about 10 to 15 minutes.
• In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
• Take chops out of the pan, and drain any excess oil.
• Put the pan on high heat and cook until no liquid remains and a glaze is formed on pan.
• Take pan away from the heat and put the pork chops back on the pan.
• Add the 1/4 cup orange liqueur and flambe.
• When the flames die out take chops out of the pan and keep warm.
• Put the pan back on the stove and add the reduced marinade.
• Heat until starting to boil.
• Put the chops in a serving platter and pour some sauce on top.
• Enjoy.

ORANGE-CHIPOTLE PORK CHOPS

Steps:

• 1. In a blender or food processor, combine chipotles, salt and orange juice.
• 2. Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
• 3. Take chops out of marinade; reserve marinade.
• 4. Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, approximately 10 to 15 minutes.
• 5. In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
• 6. Take chops out of the pan, and drain any excess oil.
• 7. Put pan on high heat and cook until no liquid remains and a glaze is formed on pan.
• 8. Take pan away from the heat and put the pork chops back on the pan.
• 9. Add the 1/4 cup orange liqueur and flambe.
• 10. When the flames die out take chops out of the pan and keep warm.
• 11. Put the pan back on the stove and add the reduced marinade.
• 12. Heat until starting to boil.
• 13. Put the chops in a serving platter and pour some sauce on top.
• 14. Enjoy. It should be sweet and spicy.