Chipotle Mexican Grill Honey Vinaigrette Recipes
CHIPOTLE HONEY VINAIGRETTE -- COPYCAT RECIPE
Here's an easy recipe to mimic the awesome Chipotle Honey Vinaigrette from Chipotle Mexican Grill. It has a sweet, smoky flavor that'll make your salad sing!
Provided by Mexican Please
Time 5m
Number Of Ingredients 12
Steps:
- Combine all ingredients in a blender or food processor.
- Taste for heat and sweetness, adding additional chipotles and honey if you want.
- Serve immediately. Store in an airtight container in the fridge where it will keep for at least a few days.
Nutrition Facts : Calories 201 kcal, ServingSize 1 serving
CHIPOTLE HONEY VINAIGRETTE
This chipotle honey vinaigrette tastes just like the original.
Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette
Categories Salads
Time 10m
Yield 1¼ cups
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg
HONEY AND CHIPOTLE VINAIGRETTE
It has the sweet goodness of honey, packed full of bold flavors, just like Chipotle's. But it's brighter and more tangy, with more vinegar than salt.
Provided by Brenda | A Farmgirl's Dabbles
Categories Salads & Dressings
Time 10m
Number Of Ingredients 14
Steps:
- In a blender, combine all ingredients except the oil. Blend on low for 20 seconds. With blender on low, slowly pour oil through the hole in the blender lid (place a towel over the top as you pour, to catch any splatters).
- Use immediately or chill for an hour or two to let the flavors blend. Serve with your favorite Mexican salad, as a dip for veggies, or with tacos.
Nutrition Facts : Calories 195 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 249 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CHIPOTLE HONEY VINAIGRETTE (COPYCAT)
Our copycat Chipotle honey vinaigrette recipe is a healthy dressing that is vegetarian and gluten free, and is inspired by Chipotle Mexican Grill restaurants. It's quick and easy to make at home with oil and vinegar and spices. It's sweet, savory, smoky, and downright delicious!
Provided by Brooke
Categories Dressing
Time 5m
Number Of Ingredients 10
Steps:
- Add all the ingredients, except the olive oil, into a food processor and blend.
- With the motor still running, slowly pour in the olive oil until it emulsifies with the other ingredients.
- Taste and adjust seasonings, if necessary.
- Use a and store in the fridge for up to 4 days. It's best to consume all the dressing within 48 hours for the best taste. Shake well if it has separated.
Nutrition Facts : ServingSize 0.25 cup, Calories 408 kcal, Sugar 9 g, Sodium 761 mg, Fat 41 g, SaturatedFat 6 g, Carbohydrate 11 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 34 g
CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE
Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***
Provided by irishred5
Categories Salad Dressings
Time 10m
Yield 2 1/3 cups, 19 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in blender, adding oil slowly at the end.
Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9
CREAMY CHIPOTLE VINAIGRETTE
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.
Provided by PaulaG
Categories Salad Dressings
Time 40m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- In a small saucepan combine the orange juice& vinegar.
- Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
- Remove the liquid from the heat, and allow to cool to room temperature.
- Add the mayonnaise and whisk together until well blended.
- Add the chipotle, cilantro, cumin and lime juice; whisk together well.
- Season with salt and pepper.
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