Chipotle Mexican Grill Basmati Rice Recipes

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CHIPOTLE'S BASMATI RICE



Chipotle's Basmati Rice image

Make and share this Chipotle's Basmati Rice recipe from Food.com.

Provided by ZinaMae

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
2/3 cup white basmati rice
1 lime, juice of
1 cup water
1/2 teaspoon salt
2 teaspoons fresh cilantro, chopped

Steps:

  • In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  • Add rice and lime juice, stir for one minute.
  • Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.
  • Fluff rice with a fork and stir in cilantro.

Nutrition Facts : Calories 126.9, Fat 2, SaturatedFat 0.3, Sodium 294.9, Carbohydrate 24.8, Fiber 1.1, Sugar 0.5, Protein 2.5

CHIPOTLE'S CILANTRO LIME RICE



Chipotle's Cilantro Lime Rice image

Make Chipotle's Cilantro Lime Rice in your own home with this delicious copycat recipe. If you close your eyes you will think you're eating one of Chipotle's rice bowls. This recipe is so easy to make and pairs perfectly with my copycat Chipotle Pork Carnitas.

Provided by Stephanie Manley

Categories     Side Dish

Time 45m

Number Of Ingredients 6

1 teaspoon vegetable oil
2/3 cup white basmati rice
1 tablespoon lime juice
1 cup water
1/2 teaspoon salt
2 teaspoons coarsely chopped fresh cilantro

Steps:

  • In a heavy 2-quart saucepan, heat the oil or butter over low heat. If using butter, stir it occasionally until melted. Add the rice and lime juice and stir for 1 minute. Add the water and salt. Raise the heat and bring to a boil. Cover, turn down the heat to low and simmer until the rice is tender and the water is absorbed about 25 minutes. Fluff the rice with a fork and stir in the cilantro.

Nutrition Facts : Calories 81 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 196 mg, ServingSize 1 serving

CHIPOTLE CHICKEN RICE BOWL



Chipotle Chicken Rice Bowl image

Make and share this Chipotle Chicken Rice Bowl recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 26

1 recipe chipotle chicken (recipe follows)
1 recipe cilantro-lime basmati rice (recipe follows)
1 (16 ounce) can black beans, drained, rinsed, heated and seasoned with salt & pepper
2 teaspoons dried chipotle powder or 2 teaspoons dried ancho chile powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 garlic cloves, coarsely chopped
1/4 cup red onion, coarsely chopped
1/4 cup olive oil
3 tablespoons lime juice
4 boneless skinless chicken breast halves (about 6 ounces each)
2/3 cup basmati rice, rinsed
1 cup water
salt
1 teaspoon vegetable oil or 1 teaspoon butter
2 tablespoons fresh cilantro
1/2 lime, juiced (to taste)
queso fresco
sour cream
salsa
lettuce
tomatoes
guacamole
shredded cheese (cheddar, Monterey Jack, etc.)
pico de gallo
avocado

Steps:

  • For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor and puree until smooth.
  • Rub the marinade into the chicken and marinate at least one hour, up to 4 hours. Season the chicken with salt to taste. Grill the chicken for about 5 minutes per side or until cooked through. Slice into strips.
  • For the Basmati Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  • Add water and salt; bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 20 minutes. Stir in cilantro and lime juice; fluff rice with a fork.
  • To Assemble: Spoon the rice into each bowl, followed by the beans, then the grilled chicken strips. Top with your choice garnishes.

Nutrition Facts : Calories 751.9, Fat 36.6, SaturatedFat 7.9, Cholesterol 160.6, Sodium 246.8, Carbohydrate 48.2, Fiber 9.4, Sugar 1.2, Protein 56.6

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