Chipotle Meatball Appetizers Recipe 445

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CHIPOTLE MEATBALL APPETIZERS



Chipotle Meatball Appetizers image

Cheesy meatballs meet flaky crescents in savory little appetizers.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 50m

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon vegetable oil
1/2 cup finely chopped onion
1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce (from 7-oz can)
12 frozen Italian-style meatballs (1/2 oz each), thawed, halved
4 pieces mozzarella string cheese (1 oz each)
1 medium avocado, pitted, peeled, cut into 24 small slices

Steps:

  • Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 squares. Press each square in bottom and up side of mini muffin cup. Bake 6 minutes. Remove from oven. Using handle of wooden spoon, immediately make 1 1/2 -inch indentation in center of each cup.
  • Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion; cook 2 to 3 minutes or until tender. Stir in chipotle chili and the adobo sauce, meatballs and 2 tablespoons water. Cover; reduce heat to low. Cook 3 to 4 minutes, stirring occasionally or until thoroughly heated. Remove meatballs from skillet. Spoon 1/2 teaspoon of the sauce into each cup. Top each with one meatball half, cut side up.
  • Cut each piece string cheese lengthwise in half; cut each half crosswise into thirds. Top each meatball with 1 piece string cheese. Bake 6 to 10 minutes longer or until edges are golden brown. Cool 1 minute; remove from cups.
  • Top each meatball cup with 1 avocado slice; secure with wooden toothpick. Serve warm.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

CHIPOTLE MEATBALLS



Chipotle Meatballs image

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Provided by Angie

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 15

Number Of Ingredients 10

2 ½ pounds ground beef
½ cup bread crumbs
½ cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
  • Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
  • Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g

TURKEY MEATBALLS WITH CHIPOTLE CREAM SAUCE



Turkey Meatballs with Chipotle Cream Sauce image

Provided by Marcela Valladolid

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 10

About 32 frozen turkey meatballs
2 cups sour cream
1/4 cup milk
1 tablespoon mayonnaise
1 teaspoon garlic powder
2 chipotle peppers in adobo sauce
Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1/4 cup grated Parmesan
3 tablespoons chopped fresh cilantro

Steps:

  • Heat the meatballs according to the package instructions.
  • Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
  • In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.

MEATBALLS IN CHIPOTLE SAUCE RECIPE - (4.3/5)



Meatballs in Chipotle Sauce Recipe - (4.3/5) image

Provided by HeatherS

Number Of Ingredients 16

1/4 cup masa harina
1/4 cup hot water
8 ounces ground pork
8 ounces ground beef
1/4 cup finely chopped onion
3 cloves garlic, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
2 tablespoons vegetable oil
1 14-ounce can beef broth
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1 chipotle chile pepper in adobo sauce, seeded and finely chopped, from a can of chipotle chile peppers

Steps:

  • In a large bowl, combine masa harina and the hot water. Add ground pork, ground beef, onion, garlic, oregano, salt, cumin, black pepper, and allspice. Mix thoroughly to combine. With wet hands, form the mixture into 1 1/2-inch meatballs. In a large skillet, heat oil over medium-high heat. Add meatballs; cook until evenly browned and cooked through, stirring frequently. Remove meatballs from skillet. For sauce, in the skillet, combine broth, tomato sauce, tomato paste, and chile pepper. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until mixture is slightly thickened and reaches desired consistency. Add meatballs to sauce; heat through. Transfer meatballs with sauce to a shallow serving dish.

CHIPOTLE MEATBALL APPETIZERS RECIPE - (4.4/5)



Chipotle Meatball Appetizers Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
1 tablespoon vegetable oil
1/2 cup onion, finely chopped
1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
4 (1-ounce) pieces mozzarella string cheese
1 medium avocado, pitted, peeled, cut into 24 small slices

Steps:

  • Preheat oven to 350°F. Spray 24 mini muffin cups with non-stick cooking spray. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 squares. Press each square in bottom and up side of mini muffin cup. Bake 6 minutes. Remove from oven. Using handle of wooden spoon, immediately make 1 1/2-inch indentation in center of each cup. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion; cook 2 to 3 minutes or until tender. Stir in chipotle chili and the adobo sauce, meatballs, and 2 tablespoons water. Cover; reduce heat to low. Cook 3 to 4 minutes, stirring occasionally or until thoroughly heated. Remove meatballs from skillet. Spoon 1/2 teaspoon of the sauce into each cup. Top each with one meatball half, cut side up. Cut each piece string cheese lengthwise in half; cut each half crosswise into thirds. Top each meatball with 1 piece of string cheese. Bake 6 to 10 minutes longer or until edges are golden brown. Cool 1 minute; remove from cups. Top each meatball cup with 1 avocado slice; secure with wooden toothpick. Serve warm.

MEATBALLS IN CHIPOTLE SAUCE



Meatballs in Chipotle Sauce image

Albondigas, the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy tomato sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 1h15m

Number Of Ingredients 12

1 1/2 pounds ground pork
1 medium onion, coarsely grated and squeezed firmly to remove excess liquid
1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid
1 large egg
1/4 cup dried breadcrumbs
2 teaspoons dried oregano
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 (28 ounce) can whole peeled tomatoes, with juice
1-2 chipotle chiles in adobo
2 tablespoons vegetable oil
Cooked rice and chopped fresh cilantro, for serving (optional)

Steps:

  • In a medium bowl, combine pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix well with a fork. Form into 16 (2-inch) balls; transfer to a plate, and place in freezer until firm, 10 to 15 minutes.
  • Meanwhile, combine tomatoes and chiles in a blender; process until smooth, and set aside.
  • Heat 1 tablespoon oil in a large, straight-sided skillet over medium-high heat. Add half the meatballs; cook until brown, turning often, 4 to 5 minutes; transfer to a plate. Repeat with remaining oil and meatballs.
  • Reduce heat to medium-low. Add pureed sauce and return all meatballs to skillet. Cover; simmer, stirring occasionally, 30 minutes. Uncover, and simmer until sauce is thickened, 5 to 10 minutes more. Season with salt and pepper. Serve over rice, sprinkled with cilantro, as desired.

HONEY-CHIPOTLE TURKEY MEATBALLS



Honey-Chipotle Turkey Meatballs image

These smokey sweet meatballs will be a big hit at your party. They're glazed in a sauce made from honey, chopped chipotle chiles in adobo sauce, and cider vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 9

1 1/2 pounds ground turkey
1/2 yellow onion, diced small
2 garlic cloves, minced
1/2 teaspoon fine salt
1/4 teaspoon ground pepper
2 tablespoons honey
1 to 2 tablespoons chopped chipotle chiles in adobo sauce
2 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.
  • In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.

Nutrition Facts : Calories 149 g, Fat 7 g, Protein 17 g, SaturatedFat 2 g

CRANBERRY CHIPOTLE MEATBALLS



Cranberry Chipotle Meatballs image

This is a sweet and spicy meatball, great as an appetizer!

Provided by Jshot21

Categories     Appetizers and Snacks     Spicy

Time 4h10m

Yield 16

Number Of Ingredients 5

1 (16 ounce) package frozen cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 ounce) can pineapple chunks, drained
¼ cup packed brown sugar
1 canned chipotle chile in adobo sauce, chopped - or more to taste

Steps:

  • Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.2 g, Cholesterol 23.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 48.3 mg, Sugar 17.7 g

CHIPOTLE APPETIZER MEATBALLS



Chipotle Appetizer Meatballs image

Make and share this Chipotle Appetizer Meatballs recipe from Food.com.

Provided by Iowahorse

Categories     Peppers

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
4 cloves garlic, chopped
1 tablespoon vegetable oil
1 cup tomato sauce
2 cups beef broth
1/4 cup chipotle chile in adobo, along with the sauce stems removed
1 lb ground beef
1 lb ground pork
1/2 cup finely chopped onion
1/4 cup finely chopped fresh cilantro
1/2 cup breadcrumbs
1 egg, beaten
salt & freshly ground black pepper
vegetable oil (for frying)
chopped fresh cilantro, garnish

Steps:

  • To make the sauce, sauté the onion and garlic in the oil until they are lightly browned.
  • Add the tomato sauce, broth, and the chipotles in adobo sauce.
  • Heat the mixture to just under boiling and simmer for 20 minutes.
  • Place the sauce in a blender or food processor and puree until smooth.
  • To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper.
  • Gently mix, then form into small meatballs.
  • Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs.
  • Remove and drain.
  • Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat.
  • To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks.

Nutrition Facts : Calories 366.8, Fat 23.3, SaturatedFat 8.2, Cholesterol 118.5, Sodium 441.9, Carbohydrate 10.1, Fiber 1.1, Sugar 2.8, Protein 28

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