Chipotle Meatball Appetizers Recipes

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CRANBERRY CHIPOTLE MEATBALLS



Cranberry Chipotle Meatballs image

This is a sweet and spicy meatball, great as an appetizer!

Provided by Jshot21

Categories     Appetizers and Snacks     Spicy

Time 4h10m

Yield 16

Number Of Ingredients 5

1 (16 ounce) package frozen cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 ounce) can pineapple chunks, drained
¼ cup packed brown sugar
1 canned chipotle chile in adobo sauce, chopped - or more to taste

Steps:

  • Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.2 g, Cholesterol 23.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 48.3 mg, Sugar 17.7 g

CHIPOTLE MEATBALL APPETIZERS RECIPE - (4.4/5)



Chipotle Meatball Appetizers Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
1 tablespoon vegetable oil
1/2 cup onion, finely chopped
1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
4 (1-ounce) pieces mozzarella string cheese
1 medium avocado, pitted, peeled, cut into 24 small slices

Steps:

  • Preheat oven to 350°F. Spray 24 mini muffin cups with non-stick cooking spray. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 squares. Press each square in bottom and up side of mini muffin cup. Bake 6 minutes. Remove from oven. Using handle of wooden spoon, immediately make 1 1/2-inch indentation in center of each cup. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion; cook 2 to 3 minutes or until tender. Stir in chipotle chili and the adobo sauce, meatballs, and 2 tablespoons water. Cover; reduce heat to low. Cook 3 to 4 minutes, stirring occasionally or until thoroughly heated. Remove meatballs from skillet. Spoon 1/2 teaspoon of the sauce into each cup. Top each with one meatball half, cut side up. Cut each piece string cheese lengthwise in half; cut each half crosswise into thirds. Top each meatball with 1 piece of string cheese. Bake 6 to 10 minutes longer or until edges are golden brown. Cool 1 minute; remove from cups. Top each meatball cup with 1 avocado slice; secure with wooden toothpick. Serve warm.

CHIPOTLE APPETIZER MEATBALLS



Chipotle Appetizer Meatballs image

Make and share this Chipotle Appetizer Meatballs recipe from Food.com.

Provided by Iowahorse

Categories     Peppers

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
4 cloves garlic, chopped
1 tablespoon vegetable oil
1 cup tomato sauce
2 cups beef broth
1/4 cup chipotle chile in adobo, along with the sauce stems removed
1 lb ground beef
1 lb ground pork
1/2 cup finely chopped onion
1/4 cup finely chopped fresh cilantro
1/2 cup breadcrumbs
1 egg, beaten
salt & freshly ground black pepper
vegetable oil (for frying)
chopped fresh cilantro, garnish

Steps:

  • To make the sauce, sauté the onion and garlic in the oil until they are lightly browned.
  • Add the tomato sauce, broth, and the chipotles in adobo sauce.
  • Heat the mixture to just under boiling and simmer for 20 minutes.
  • Place the sauce in a blender or food processor and puree until smooth.
  • To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper.
  • Gently mix, then form into small meatballs.
  • Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs.
  • Remove and drain.
  • Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat.
  • To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks.

Nutrition Facts : Calories 366.8, Fat 23.3, SaturatedFat 8.2, Cholesterol 118.5, Sodium 441.9, Carbohydrate 10.1, Fiber 1.1, Sugar 2.8, Protein 28

CHIPOTLE MEATBALLS



Chipotle Meatballs image

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Provided by Angie

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 15

Number Of Ingredients 10

2 ½ pounds ground beef
½ cup bread crumbs
½ cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
  • Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
  • Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g

RASPBERRY CHIPOTLE MEATBALLS



Raspberry Chipotle Meatballs image

These have a very unique, very delicious flavor! Wonderful served over/with hot buttered noodles with fresh steamed green beans. (You can find the Bronco Bob's Roasted Raspberry Chipotle Sauce at Target with the BBQ sauces. Or you can use another chipotle sauce of your choosing in its place.)

Provided by AprilShowers

Categories     Meat

Time 35m

Yield 30 meatballs, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
3/4 cup tortilla chips, crushed
1/2 cup cilantro, chopped
1 large egg
1 1/4 teaspoons cumin
1 1/4 teaspoons oregano
2 -3 garlic cloves
2/3 cup raspberry chipotle sauce
1 1/2 teaspoons orange zest
1/4 cup orange juice

Steps:

  • Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
  • Form meat mixture into 30 (1 T.) balls.
  • Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
  • Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
  • Add sauce, zest, juice and remaining cilantro to skillet.
  • Cook, tossing, over low heat until meatballs are coated.
  • Enjoy!

Nutrition Facts : Calories 298.7, Fat 19.5, SaturatedFat 7.2, Cholesterol 123.6, Sodium 115.6, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 23.4

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