Chipotle Meat Loaves With Spinach Cheddar Mashed Potatoes Recipes

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CHIPOTLE-WHITE CHEDDAR MASHED POTATOES



Chipotle-White Cheddar Mashed Potatoes image

Categories     Potato     Side     Vegetarian     Quick & Easy     Cheddar     Hot Pepper     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

Perfect Mashed Potatoes
1 cup grated white cheddar cheese
1 to 2 teaspoons of pureed chipotle chiles in adobo.*
*Available at some supermarkets and at Latin markets.

Steps:

  • Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.

SMOKEY CHIPOTLE MEATLOAF



Smokey Chipotle Meatloaf image

Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!

Provided by Joan Dredge

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 eggs
⅓ cup hickory flavored barbeque sauce
2 cloves garlic, minced, or to taste
2 chipotle chilies in adobo sauce, minced, or to taste
2 tablespoons adobo sauce from chipotle peppers
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
½ teaspoon celery salt
½ teaspoon ground cumin
1 tablespoon Worcestershire sauce
1 onion, chopped
½ cup dry oatmeal
2 pounds lean ground beef
2 tablespoons hickory flavored barbeque sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g

CHIPOTLE-CHEDDAR MASHED POTATOES



Chipotle-Cheddar Mashed Potatoes image

Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.

Provided by Derf2440

Categories     Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

1 (7 ounce) can chipotle chiles in adobo
4 lbs cubed, peeled yukon gold potatoes
6 cloves garlic, peeled
1 1/2 cups shredded reduced-fat sharp cheddar cheese
3/4 cup 2% low-fat milk or 3/4 cup 1% low-fat milk
3 tablespoons butter, softened
1 teaspoon salt

Steps:

  • Remove 1 chile and 1 tablespoon adobo sauce from can.
  • (more if you wish, to taste) Chop chile to measure 1 tablespoon.
  • Reserve remaining chiles and adobo sauce for another use.
  • Place potato and garlic in a large dutch oven, cover with water and bring to boil.
  • Cook 15 minutes or until potato is tender, Drain.
  • Return potato mixture to the dutch oven.
  • Add chopped chile and adobo sauce, cheese, and remaining ingredients.
  • Mash to desired consistency with a potato masher.
  • Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.

Nutrition Facts : Calories 191.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.8, Sodium 313.2, Carbohydrate 31.9, Fiber 2.8, Sugar 2.2, Protein 6.9

CHIPOTLE MEAT LOAVES WITH SPINACH-CHEDDAR MASHED POTATOES



Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes image

Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes

Categories     chipotle     meat loaf     mashed potatoes     spinach     cheddar     southwestern     main dish     dinner     easy     Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes

Time 38m

Yield 4

Number Of Ingredients 15

Chipotle Meat Loaves:
1 c. baked tortilla chips
c. milk
c. grated Cotija or Parmesan cheese
1/4 c. chopped cilantro
1/4 c. scallions
1 large egg
1 1/2 lb. lean ground beef
Glaze:
1/4 c. ketchup
2 tbsp. mild molasses
1 canned chipotle chile
1 tbsp. lime juice
1 container cherry tomatoes on the vine
Spinach-Cheddar Mashed Potatoes (recipe follows)

Steps:

  • Heat oven to 500 degrees F.
  • Chipotle Meat Loaves: In a large bowl, combine tortilla chips, milk, Cotija cheese, cilantro, scallions, and egg. Add ground beef; toss mixture with hands until evenly combined. Shape into 4 tightly packed (5- x 3-inch) oval loaves.
  • Glaze: Mix all ingredients in a small glass measure until blended.
  • Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Add meat loaves and cook 2 minutes per side, or until nicely browned.
  • Transfer loaves to a broiler pan rack that has been sprayed with cooking spray. Brush loaves with glaze. Place stems of cherry tomatoes around meat loaves; lightly coat with cooking spray. Roast 12 minutes, or until just cooked through and internal temperature registers 155 degrees F on an instant-read thermometer.
  • To serve, place a mound of Spinach-Cheddar Mashed Potatoes on each serving plate and top with a meat loaf and roasted tomatoes.
  • Spinach-Cheddar Mashed Potatoes: Heat a 1-pound package refrigerated or frozen mashed potatoes according to package directions. Sauté a 5-ounce bag baby spinach in 2 tablespoons unsalted butter in a large skillet until wilted; stir into hot potatoes with 1/2 cup shredded sharp cheddar cheese until cheese is melted and incorporated.

Nutrition Facts : Calories 546 calories

WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



White Cheddar and Chipotle Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 35m

Number Of Ingredients 7

2 1/2 pounds russet potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white Cheddar cheese
1/2 cup milk or cream
2 tablespoons chopped canned Chipotle chilies in adobo sauce
2 tablespoons butter
Salt and freshly ground pepper

Steps:

  • Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

CHIPOTLE MASHED POTATOES



Chipotle Mashed Potatoes image

Categories     Pepper     Potato     Cilantro     Gourmet

Number Of Ingredients 5

3 1/2 pounds yellow-fleshed potatoes such as Yukon Gold
1 1/4 cups skim milk
1/2 tablespoon canned chipotle chiles in adobo, or to taste
2 tablespoons nonfat sour cream
1/2 cup packed fresh cilantro sprigs

Steps:

  • In a kettle combine potatoes with enough salted cold water to cover by 2 inches and boil potatoes until very tender, about 30 minutes. Drain potatoes in a colander, and, when just cool enough to handle, peel potatoes. Return warm potatoes to kettle and with a potato masher mash potatoes with milk over very low heat. Chop chiles and mash into potatoes with sour cream and salt and pepper to taste. Potatoes may be made up to this point 1 day ahead and chilled, covered. Reheat potatoes, covered, in a 350°F. oven about 30 minutes and season with salt and pepper. Chop cilantro and stir into potatoes.

CHIPOTLE MEAT LOAVES WITH SPINACH-CHEDDAR MASHED POTATOES



CHIPOTLE MEAT LOAVES WITH SPINACH-CHEDDAR MASHED POTATOES image

Number Of Ingredients 15

Chipotle Meat Loaves:
1 cup(s) baked tortilla chips, finely crushed (1/2 cup)
1/3 cup(s) milk
1/3 cup(s) grated Cotija or Parmesan cheese
1/4 cup(s) chopped cilantro
1/4 cup(s) scallions
1 large egg
1 1/2 pound(s) lean ground beef
Glaze:
1/4 cup(s) ketchup
2 tablespoon(s) mild molasses
1(plus 1 tablespoon adobo sauce from can) canned chipotle chile
1 tablespoon(s) lime juice
1 container(s) cherry tomatoes on the vine
Spinach-Cheddar Mashed Potatoes (recipe follows)

Steps:

  • * 1. Heat oven to 500 degrees F. * 2. Chipotle Meat Loaves: In a large bowl, combine tortilla chips, milk, Cotija cheese, cilantro, scallions, and egg. Add ground beef; toss mixture with hands until evenly combined. Shape into 4 tightly packed (5- x 3-inch) oval loaves. * 3. Glaze: Mix all ingredients in a small glass measure until blended. * 4. Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Add meat loaves and cook 2 minutes per side, or until nicely browned. * 5. Transfer loaves to a broiler pan rack that has been sprayed with cooking spray. Brush loaves with glaze. Place stems of cherry tomatoes around meat loaves; lightly coat with cooking spray. Roast 12 minutes, or until just cooked through and internal temperature registers 155 degrees F on an instant-read thermometer. * 6. To serve, place a mound of Spinach-Cheddar Mashed Potatoes on each serving plate and top with a meat loaf and roasted tomatoes. * 7. Spinach-Cheddar Mashed Potatoes: Heat a 1-pound package refrigerated or frozen mashed potatoes according to package directions. Sauté a 5-ounce bag baby spinach in 2 tablespoons unsalted butter in a large skillet until wilted; stir into hot potatoes with 1/2 cup shredded sharp cheddar cheese until cheese is melted and incorporated.

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