Chipotle Mayonnaise Dip With Carrots Recipes

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CHIPOTLE MAYONNAISE DIP WITH CARROTS



Chipotle Mayonnaise Dip with Carrots image

Categories     Condiment/Spread     No-Cook     Cocktail Party     Vegetarian     Buffet     Mayonnaise     Hot Pepper     Carrot     Sour Cream     Gourmet

Yield Makes 2 cups

Number Of Ingredients 5

1 cup mayonnaise
1 cup sour cream
2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
24 small carrots, trimmed, or 12 large carrots, cut into sticks
*available at Hispanic markets and some specialty foods shops

Steps:

  • In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
  • Serve dip with carrots.

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