Chipotle Mayo With Oregano Panko Grilled Corn Recipes

CHIPOTLE MAYO TOPPING FOR ROASTED CORN ON THE COB

Chipotle Mayo Topping for Roasted Corn on the Cob image

Mexican street corn is one of our favorites and we love Adriana's version. The delicious spicy chipotle sauce is wonderful on top of sweet crisp corn. Grated Cotija cheese is a little salty and balances out the flavors. Once you try your corn this way, you're not going to want it any other way!

Provided by Adriana Torres

Time 30m

Number Of Ingredients 9

Ingredients

6 Tbsp mayonnaise
1 chipotle pepper in adobo sauce
2 small garlic cloves
handful fresh cilantro with stems
juice of 1 lime
1 pinch ground sea salt (adjust according to taste)
1 Tbsp cotija cheese for topping
1/4 c cotija cheese for serving
4-6 roasted corn on the cob

Steps:

1. Roast your corn on the cob.
2. In a blender or food processor, blend all ingredients until well incorporated.
3. The thickness of the sauce is up to you; I personally prefer it on the chunky side. If you find the sauce is too thick, add 1 tbsp. of water.
4. Spread a layer of the chipotle topping on each cob and sprinkle Cotija cheese. Serve while hot.

KATIE'S CHIPOTLE MAYO

Katie's Chipotle Mayo image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1 tablespoon lime juice
1 tablespoon chopped canned chipotle in adobo sauce

Steps:

In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.

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