Chipotle Mayo Recipes

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

CHIPOTLE MAYO (MEXICAN SECRET SAUCE)

Chipotle Mayo (Mexican Secret Sauce) image

Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.

Provided by Sylvia Fountaine | Feasting at Home Blog

Categories Condiment

Time 5m

Yield ½ cup

Number Of Ingredients 7

Ingredients

½ cup mayo (or use sour cream, vegan mayo "Veganaise" - or make with silken tofu, see notes below)
1 tablespoon water
1 -2 teaspoons lime juice (to taste)
⅛ teaspoon salt, more to taste
½ teaspoon chili powder
1 teaspoon smoked paprika
⅛- ¼ teaspoon ground chipotle powder - you can also use one canned chipotle pepper (blending it with the mayo in a blender) or just stir in a teaspoon or two of the spicy smoky adobo sauce from the can. Start conservatively, adding more to taste. I prefer the Adobo Sauce!

Steps:

If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
Store in a small jar in the fridge, or in a squirt bottle for easy use.
Keeps up to 2 weeks.

Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg

CHIPOTLE MAYO RECIPE

Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Categories Main Course sauce

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

Add all of the ingredients to a food processor or blender.
Process until smooth.
Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPOTLE MAYO

Chipotle Mayo image

Make and share this Chipotle Mayo recipe from Food.com.

Provided by Lennie

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise (or light)
1/2 cup sour cream (or light)
1/4 teaspoon dried oregano leaves, to taste
2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

Steps:

Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
In a bowl, whisk together chiles with oregano, mayo and sour cream.
Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

CHIPOTLE MAYO RELISH

Chipotle Mayo Relish image

Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!

Provided by jenfer

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup light mayonnaise
2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced
¼ cup chopped green onion
¼ cup sweet pickle relish

Steps:

Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 3.8 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 211.5 mg, Sugar 2.4 g

CHIPOTLE MAYONNAISE (SIMPLE)

Chipotle Mayonnaise (Simple) image

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Stir all ingredients together and refrigerate. The flavors will develop after several hours.

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

SLIDERS WITH CHIPOTLE MAYONNAISE

Sliders with Chipotle Mayonnaise image

Provided by Bobby Flay

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise, recipe above
Pickles
Red onion slices

Steps:

For the chipotle mayonnaise:
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
For the sliders:
Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

EASY CHIPOTLE MAYO RECIPE

Easy Chipotle Mayo Recipe image

Tangy mayo recipe with just a hint of spicy kick.

Provided by Heather Dessinger

Categories Condiments

Time 5m

Number Of Ingredients 7

Ingredients

1 batch homemade mayo ((using this recipe))
½ tsp dried chipotle powder ((to taste))
½ tsp garlic powder
2 tsp lime juice
¼ tsp paprika
¼ tsp black pepper
sea salt ((to taste))

Steps:

Combine all the ingredients in a small bowl and mix thoroughly. Store in fridge for up to one week.

Nutrition Facts : Calories 21 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 30 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPOTLE MAYO

Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

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