Chipotle Mashed Sweet Potatoes Recipes

MASHED SWEET POTATOES RECIPE WITH CHIPOTLE

Steps:

• Peel and rinse the sweet potatoes, then chop them into small cubes.
• Set them into a pot and cover them with water. Add a teaspoon of salt. Boil the sweet potatoes until they are fork tender, about 10 minutes. Drain.
• Add the sweet potatoes to a large bowl and add the butter, chipotles in adobo, crema or sour cream, garlic powder, and salt and pepper to taste.
• Mash the mixture with a potato masher or large fork to mash the potatoes, or use a hand mixer for smoother mashed potatoes.
• Serve!

CHIPOTLE MASHED SWEET POTATOES

Steps:

• Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain water and discard cinnamon stick and return to the pot.
• Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher. Serve warm.

SWEET POTATOES WITH MAPLE AND CHIPOTLES

Steps:

• Put oven rack in middle position and heat oven to 375 degrees. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.
• Meanwhile, combine syrup, sour cream or crème fraîche, chipotle purée, cinnamon and salt in a small bowl. Whisk until smooth.
• When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.

MASHED CHIPOTLE SWEET POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
• Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven, and cool about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
• When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Discard potato skins. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.
• Bake in the preheated oven until heated through, 20 to 25 minutes.

CHIPOTLE SMASHED SWEET POTATOES

Steps:

• Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

CHIPOTLE MASHED SWEET POTATOES

Steps:

• Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
• Lower heat and simmer 15 minutes or until tender.
• Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
• Cook 2 minutes or until thoroughly heated, stirring constantly.
• Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
• Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
• Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
• Serve immediately.

MASHED CHIPOTLE SWEET POTATOES

Steps:

• Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
• Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
• Mash the potatoes until combined, I like to leave them slightly lumpy.
• Season with salt and black pepper and serve.

5-INGREDIENT CHIPOTLE MASHED SWEET POTATOES

Steps:

• Place the sweet potatoes in a pot with the cold water. (I PROMISE 1/3 cup of cold water is enough water to steam sweet potatoes. There is no need to cover all of the sweet potatoes in water. TRUST ME.)
• Bring to a boil then cover and reduce heat. The sweet potatoes will become tender with the steam. Simmer for 15 minutes or until sweet potatoes are tender enough to mash. Drain. Let cool slightly.
• Transfer tender sweet potatoes to a large bowl. Mash sweet potato mixture with a potato masher. Add butter, chipotle pepper, adobo sauce, and Morton Fine Sea Salt®. Mash until all is well combined. Serve and enjoy!

CHIPOTLE SWEET POTATOES

Steps:

• Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.

CHIPOTLE MASHED SWEET POTATOES

Steps:

• First, cook the sweet potatoes one of two ways: 1) Roast on a baking sheet, whole with the skin on, in a 400°F oven for 50 minutes to 1 hour or until soft. Or, 2) Peel and quarter the sweet potatoes. Place the potatoes in a large saucepan, cover with water, and bring to a boil. Cook for 10-15 minutes, or until the potatoes are fork tender, and cooked through.
• Meanwhile, in a small saucepan, warm the half and half, butter, and chipotle peppers plus adobo sauce over medium low to low heat, and cook for 5 minutes or until warmed through.
• Transfer the potatoes to a mixing bowl, and mash with a hand-held mixer for 1 minute. Add the infused cream mixture, 2 tablespoons of maple syrup, salt, and orange zest. Mix until well-combined and creamy. Add more maple syrup and kosher salt to taste.
• Serve with drizzle of remaining syrup if desired.

CHIPOTLE MASHED SWEET POTATOES

Steps:

• Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork tender.
• Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes in the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.