Chipotle Margaritas Recipes

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CHIPOTLE MARGARITA



Chipotle Margarita image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 thick slices orange, plus more for garnish
Ice
1/8 teaspoon chipotle juice (from canned chipotle)
1-ounce fresh lime juice
1 1/2 ounces tequila (recommended: Tequila Reposado 100 percent blue agave)
1/2-ounce premium orange-flavored liqueur (recommended: Cointreau)
3/4-ounce simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)

Steps:

  • In a cocktail shaker, muddle orange slices with ice, chipotle juice and lime juice. Add more ice, tequila, orange liqueur, and simple syrup. Shake and strain into a glass filled with ice. Serve garnished with an orange slice.

CHIPOTLE MARGARITAS



Chipotle Margaritas image

Provided by Guy Fieri

Categories     beverage

Number Of Ingredients 0

Steps:

  • Muddle 4 thick orange slices, 1/4 teaspoon adobo sauce (from canned chipotle peppers) and 2 ounces lime juice in a cocktail shaker. Add 3 ounces tequila, 1 ounce orange liqueur and 11/2 ounces simple syrup. Fill with ice and shake. Strain into 2 glasses filled with ice; garnish with orange slices.

THE CLASSIC MARGARITA



The Classic Margarita image

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Categories     Tequila     Alcoholic     Cinco de Mayo     Lime     Drink     Cocktail     House Cocktail     Liqueur     Lime Juice

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces tequila made from 100 percent agave, preferably reposado or blanco
1 ounce Cointreau
1 ounce freshly squeezed lime juice
Salt for garnish

Steps:

  • Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

CHIPOTLE GRAPEFRUIT MARGARITA



Chipotle Grapefruit Margarita image

Courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/food-network-kitchens/chipotle-grapefruit-margarita.html

Provided by Food.com

Categories     Beverages

Time 5m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 7

1 teaspoon kosher salt
1 teaspoon dried chipotle powder
2 ounces fresh grapefruit juice
2 ounces silver tequila
1 ounce orange liqueur
1 small pinch dried chipotle powder
2 wedges grapefruits

Steps:

  • For the chipotle salt: Mix together the salt and 1 teaspoon chipotle powder on a plate.
  • For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and pinch of chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.).
  • Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

Nutrition Facts : Calories 182.7, Fat 0.9, SaturatedFat 0.1, Sodium 2370.4, Carbohydrate 45.7, Fiber 1, Sugar 5.8, Protein 3.6

CHIPOTLE GRAPEFRUIT MARGARITA



Chipotle Grapefruit Margarita image

Provided by Cooking Channel

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

1 tablespoon kosher salt
1 teaspoon chipotle powder
2 ounces fresh grapefruit juice
2 ounces silver tequila
1 ounce orange liqueur
1 small pinch chipotle powder
2 grapefruit wedges

Steps:

  • For the chipotle salt: Mix together the salt and chipotle powder on a plate.
  • For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.)
  • Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

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