MANGO CHIPOTLE BBQ SAUCE
Sweet and spicy, this Mango Chipotle BBQ sauce is a hit on chicken and pork.
Provided by Christine Pittman
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- Put the cubed mango, garlic clove, chipotle pepper, and lime juice into a food processor.
- Process on high until minced.
- Add ketchup, butter, brown sugar, and salt.
- Puree until smooth, adding a drizzle of water if needed to make the blender run smoothly.
Nutrition Facts : Calories 89 calories, Sugar 14.6 g, Sodium 311.7 mg, Fat 2.1 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 0.9 g, Protein 0.5 g, Cholesterol 5.1 mg
MANGO CHIPOTLE SMOKED AND FRIED CHICKEN WINGS
Smoked and Fried wings are already the best wings you can get, but throw on some of this amazing mango chipotle rub from The Spice Guy, and you'd better buy double of what you think you need because people will be doing battle over the last of them.
Provided by Nicole Johnson
Categories Appetizers
Time 2h44m
Number Of Ingredients 4
Steps:
- Place the wings onto a rack, in a single layer, and put them in the fridge overnight to dry.
- Remove from the fridge and toss in the oil. Coat liberally with the Mango Chipotle Seasoning.
- Fire up your pellet grill and set it to 180°.
- Place the wings on the grill and smoke for 2 hours, turning once halfway through the smoke.
- Remove the wings from the smoker, and preheat your oil to 375.
- Drop the wings in small batches and fry for 4-6 minutes, or until the skin is crispy. The chicken should be cooked to about 160 - 180 degrees from the long, slow smoke, but this final fry will also ensure they are cooked through as well.
- Remove from the grease, let drain, and then toss in your favorite wing sauce.
Nutrition Facts : Calories 755 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 55 grams fat, Fiber 1 grams fiber, Protein 39 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1747 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
CHIPOTLE MANGO BARBECUE SAUCE
Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 20m
Yield 3 cups sauce
Number Of Ingredients 15
Steps:
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9
CHIPOTLE-MANGO BBQ CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
- Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
- Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
- Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
- Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.
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MANGO CHIPOTLE BBQ SAUCE - PEPPERSCALE
From pepperscale.com
4.5/5 (2)Total Time 10 minsServings 8
- Transfer the mango to a saucepan over medium heat. Add the ketchup, vinegar, light brown sugar, garlic, chipotle peppers, molasses, and adobo sauce to the pan. Stir to fully combine.
- Take the sauce off the heat, and allow it to cool to room temperature. Use immediately or store in an airtight container in the refrigerator for up to a week.
CHIPOTLE LIME GRILLED CHICKEN WITH MANGO SALSA - RECIPE RUNNER
From reciperunner.com
4.3/5 (17)Total Time 2 hrs 36 minsCategory DinnersCalories 330 per serving
- In a bowl whisk together all of the ingredients for the chicken marinade. Pour the marinade into a freezer bag, add in the chicken breasts, press out all the air and seal the bag. Massage the marinade into the chicken then place it in the refrigerator for at least 2 hours or overnight.
- Heat the grill to 400° F. Spray the grates with cooking spray and place the chicken on the grill, shaking off any excess marinade. Grill the chicken for 6-8 minutes then flip and grill another 6-8 minutes. Grill until the internal temperature of the chicken is 165° F. Let the chicken rest for 5 minutes before slicing it.
- While the chicken is grilling prepare the mango salsa. Combine all of the ingredients in a bowl and stir to combine. Taste for seasoning and serve on top of the chicken.
CHIPOTLE BBQ GROUND CHICKEN TACOS WITH MANGO SALSA
From masonfit.com
4.7/5 (11)Total Time 30 minsCategory Chicken RecipesCalories 105 per serving
- Cook the ground chicken in a large skillet over medium-high heat. Add the chipotle and garlic powder, salt, and pepper towards the end of cooking.
- Add the chicken broth, bbq sauce, and lime juice to the chicken and continue cooking until the mixture thickens, about 3-5 minutes. Remove from the heat.
- For slightly charred tortillas, place the tortillas directly over a low flame on a gas stovetop or on a griddle over medium heat.
CHIPOTLE-MANGO BBQ CHICKEN SALAD - IOWA GIRL EATS
From iowagirleats.com
Servings 2Category Entree, Light And Healthy, Lunch, SaladUser Interaction Count 86Estimated Reading Time 7 mins
- For the Chipotle-Mango BBQ Sauce: Combine all ingredients for Chipotle-Mango BBQ Sauce into a saucepan. Bring to a boil, then lower heat and simmer for 15-20 minutes, stirring often. Let cool then transfer to a food processor or blender, and process until smooth.
- For the dressing: Whisk together all ingredients in a small bowl. Taste, then add more lime juice, salt and/or pepper if necessary.
- For the salad: Marinate chicken breasts in some of the prepared Chipotle-Mango BBQ Sauce for at least 15 minutes, or up to 3 hours. Grill over medium-high heat for 5-6 minutes per side until no longer pink in the middle. Allow to rest for 5 minutes off the grill before slicing. Grill corn alongside the chicken, rotating every few minutes until charred on all sides. Let cool for a few minutes, then cut kernels off the cob.
- Divide lettuce between two plates, then top with grilled corn, tomatoes, cilantro, and grilled chicken. Drizzle with prepared dressing.
BBQ CHICKEN SANDWICH RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 6Estimated Reading Time 8 minsServings 4Total Time 22 mins
- Easy Mango Guacamole: Add all of the contents to a medium bowl EXCEPT mangoes. Mash guacamole to desired consistency and stir in any remaining sour cream and mayonnaise. Stir in mangoes. Season with salt and pepper and additional lime juice to taste.
- Chipotle Chicken: Prepare according to recipe directions. Once cooked, toss with 1/4 cup barbecue sauce or enough to generously coat, then top with cheese.
- Pineapple: Lightly grease grill and grill over medium-high heat for 8-10 minutes or until lightly charred and caramelized, flipping once (you can add to grill with chicken).
- To assemble: Stack toasted bottom buns with lettuce, chicken, pineapple, tomatoes, and lettuce. Drizzle with additional barbecue sauce if desired.
CHIPOTLE GRILLED CHICKEN | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 25 mins
- Whisk together all ingredients for the marinade. Place the chicken in the marinade and turn to coat. Marinate at least 30 minutes, overnight is better.
- Turn the grill down to medium. To get the grill marks, rotate the chicken 45 degrees and cook for another 4-5 minutes.
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4.7/5 (3)Total Time 29 minsCategory Main CourseCalories 447 per serving
- Place each chicken breast in it’s own foil basket. Pour the chipotle honey glaze over each chicken breast in the foil.
MANGO AVOCADO SALSA WITH GRILLED CHIPOTLE CHICKEN - GIRL ...
From girlgonegourmet.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 365 per serving
- Place all the marinade ingredients for the chipotle chicken in a large resealable bag. Place the chicken in the bag, seal it, and sort of mush it around with your hands to coat the chicken in the marinade. Place in the refrigerator for up to 8 hours.
- Mix all of the ingredients for the salsa together in a medium bowl. Cover and place in the refrigerator until ready to serve.
- Heat the grill to medium high heat. Grill the chicken for five minutes or so on each side, flipping once. Chicken should reach an internal temperature of 165 degrees. Let the chicken rest a few minutes before serving. To serve, spoon some salsa over the top of the chicken.
GRILLED MANGO CHIPOTLE CHICKEN — PAT COOKS
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