Chipotle Lime Salmon Recipes
EASY CHIPOTLE SALMON
Simple and easy baked salmon recipe that is extremely flavorful with a smoky and spicy flavor of chipotle. This recipe makes enough salmon to feed 2 people. double or triple recipe as needed.
Provided by Layla
Time 20m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degree F.
- Place garlic, chipotle pepper, and adobo sauce in food processor. Squeeze in the juice of 1/2 lime, add salt, pepper, cumin, and oil. Blend for about 1 minute or until the garlic is minced.
- Slice salmon into even portions (2 or 3). Lay them onto a lined baking dish with the skin-side-down. Rub the chipotle mixture onto the salmon; top, sides and skin side.
- Bake for 12-15 min or until just cooked through and flaky. Be careful not to over-cook or it will be dry. Serve with veggies, rice, tortillas, or in tacos. Enjoy!
CHIPOTLE LIME SALMON
Chipotle Lime Salmon is a little sweet and spicy and makes an easy, healthy dinner. Salmon fillets are coated with a smoky chipotle sauce sweetened with honey and then broiled. The flavor combination of honey, lime, and chipotle is so tasty.
Provided by Christin Mahrlig
Categories Main Dish
Time 20m
Number Of Ingredients 10
Steps:
- Combine oil, chipotle pepper and adobo sauce, lime juice, honey, cumin, and garlic in a food processor or blender and process until smooth.
- Line a baking sheet with foil or parchment paper. Place salmon on foil and season to taste with salt and pepper.
- Set oven rack 6 inches from broiler and heat broiler to HIGH.
- Coat salmon with chipotle sauce and broil for 10 minutes or until desired degree of doneness. I like to add another coating of sauce halfway through cooking time.
- Sprinkle with lime zest and serve.
GRILLED SALMON TACOS WITH CHIPOTLE LIME YOGURT
Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
Provided by Jennifer Joyce
Categories Main course
Time 25m
Number Of Ingredients 13
Steps:
- Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
- Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
- Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.
Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 1.5 milligram of sodium
CHIPOTLE LIME SALMON
lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite. http://www.elanaspantry.com/chipotle-lime-salmon/
Provided by Elanas Pantry
Categories Free Of...
Time 16m
Yield 4 Fillets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500°.
- Rinse salmon, pat dry and place on a metal baking sheet.
- Rub each fillet with olive oil.
- Squeeze the juice from one-half lime onto each fillet.
- Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
- Turn down oven temperature to 275°.
- Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.
Nutrition Facts : Calories 173.4, Fat 7.5, SaturatedFat 1.1, Cholesterol 58.9, Sodium 664.6, Carbohydrate 3.9, Fiber 1.2, Sugar 0.6, Protein 22.9
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