CHIPOTLE LIME MAYONNAISE
Making mayo from scratch is super easy and this chipotle lime flavoured version is amazing! Not only that, if you use free run/range eggs and quality oil, it's much better for you than the pre-made stuff! The only downer is because we are using raw egg yolks, it only has a 5 day shelf life...so no big batches.
Number Of Ingredients 10
Steps:
- Add the yolk, lime juice, mustard, garlic and chipotle to a mixing bowl and whisk together.
- Continue whisking, while gradually adding the olive oil in a slow steady stream. It must be added slowly or it will not emulsify.
- The more olive oil you add, the thicker the mayo will be, but only up to a certain point. So once you get a nice consistency, stop adding oil.
- Stir in the maple syrup, cilantro, salt and pepper and keep your delicious mayo in the fridge for up to 5 days.
CHIPOTLE LIME MAYONNAISE
Whip up a tasty burger topper in just 5 minutes with 4 simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
LIME-CHIPOTLE MAYONNAISE
Provided by Shelley Wiseman
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Mix together all the ingredients.
- If you'd like to thin the sauce for drizzling, add a little water to the mixture.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYONNAISE WITH LIME
Steps:
- Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.
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