Chipotle Lime Mayonnaise Recipes

CHIPOTLE LIME MAYONNAISE

Steps:

• Add the yolk, lime juice, mustard, garlic and chipotle to a mixing bowl and whisk together.
• Continue whisking, while gradually adding the olive oil in a slow steady stream. It must be added slowly or it will not emulsify.
• The more olive oil you add, the thicker the mayo will be, but only up to a certain point. So once you get a nice consistency, stop adding oil.
• Stir in the maple syrup, cilantro, salt and pepper and keep your delicious mayo in the fridge for up to 5 days.

CHIPOTLE LIME MAYONNAISE

Steps:

• In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.

CHIPOTLE MAYONNAISE

Steps:

• Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

LIME-CHIPOTLE MAYONNAISE

Steps:

• Mix together all the ingredients.
• If you'd like to thin the sauce for drizzling, add a little water to the mixture.

CHIPOTLE MAYONNAISE (SIMPLE)

Steps:

• Stir all ingredients together and refrigerate. The flavors will develop after several hours.

CHIPOTLE MAYONNAISE WITH LIME

Steps:

• Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.